Gluten-Free White Roll (Brown Rice Flour, Tapioca Starch, Potato Starch) — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 2.21 g |
| Calcium, Ca | 82 mg |
| Carbohydrate, by difference | 55.1 g |
| Copper, Cu | 0.083 mg |
| Energy | 1300 kJ |
| Energy | 310 kcal |
| Fiber, total dietary | 3.6 g |
| Fructose | 0.35 g |
| Galactose | 0 g |
| Glucose | 0.48 g |
| Iron, Fe | 0.78 mg |
| Lactose | 0 g |
| Magnesium, Mg | 44 mg |
| Maltose | 8.7 g |
| Manganese, Mn | 0.8 mg |
| Pantothenic acid | 0.5 mg |
| Phosphorus, P | 126 mg |
| Potassium, K | 161 mg |
| Protein | 7.99 g |
| Sodium, Na | 707 mg |
| Starch | 40.3 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 9.53 g |
| Total lipid (fat) | 6.4 g |
| Water | 28.3 g |
| Zinc, Zn | 0.7 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171861, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/gluten-free-white-roll-brown-rice-flour-tapioca-starch-potato-starch-171861/