Gingerbread Cake, Homemade — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.145 g |
| Arginine | 0.173 g |
| Ash | 1.8 g |
| Aspartic acid | 0.217 g |
| Calcium, Ca | 71 mg |
| Carbohydrate, by difference | 49.2 g |
| Cholesterol | 32 mg |
| Copper, Cu | 0.195 mg |
| Cystine | 0.083 g |
| Energy | 1490 kJ |
| Energy | 356 kcal |
| Fatty acids, total monounsaturated | 7.12 g |
| Fatty acids, total polyunsaturated | 4.22 g |
| Fatty acids, total saturated | 4.12 g |
| Folate, DFE | 51 µg |
| Folate, food | 8 µg |
| Folate, total | 33 µg |
| Folic acid | 25 µg |
| Glutamic acid | 1.1 g |
| Glycine | 0.136 g |
| Histidine | 0.087 g |
| Iron, Fe | 2.88 mg |
| Isoleucine | 0.151 g |
| Leucine | 0.279 g |
| Lysine | 0.131 g |
| Magnesium, Mg | 70 mg |
| Manganese, Mn | 0.683 mg |
| Methionine | 0.08 g |
| MUFA 16:1 | 0.022 g |
| MUFA 18:1 | 7.1 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Niacin | 1.74 mg |
| Pantothenic acid | 0.375 mg |
| Phenylalanine | 0.195 g |
| Phosphorus, P | 54 mg |
| Potassium, K | 439 mg |
| Proline | 0.372 g |
| Protein | 3.9 g |
| PUFA 18:2 | 3.95 g |
| PUFA 18:3 | 0.254 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0.011 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Retinol | 14 µg |
| Riboflavin | 0.162 mg |
| Selenium, Se | 16.3 µg |
| Serine | 0.214 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.064 g |
| SFA 16:0 | 2.37 g |
| SFA 18:0 | 1.68 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 327 mg |
| Thiamin | 0.19 mg |
| Threonine | 0.124 g |
| Total lipid (fat) | 16.4 g |
| Tryptophan | 0.047 g |
| Tyrosine | 0.125 g |
| Valine | 0.173 g |
| Vitamin A, IU | 48 IU |
| Vitamin A, RAE | 14 µg |
| Vitamin B-12 | 0.06 µg |
| Vitamin B-6 | 0.19 mg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Water | 28 g |
| Zinc, Zn | 0.39 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172702, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/gingerbread-cake-homemade-172702/