Frozen Turkey Pot Pie — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.3 g |
| Carbohydrate, by difference | 17.7 g |
| Carotene, beta | 1060 µg |
| Cholesterol | 16 mg |
| Energy | 736 kJ |
| Energy | 176 kcal |
| Fatty acids, total monounsaturated | 3.46 g |
| Fatty acids, total polyunsaturated | 1.38 g |
| Fatty acids, total saturated | 2.88 g |
| Fiber, total dietary | 1.1 g |
| Iron, Fe | 1 mg |
| Protein | 6.5 g |
| Sodium, Na | 350 mg |
| Total lipid (fat) | 8.8 g |
| Vitamin A, IU | 1770 IU |
| Water | 65.7 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172092, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/frozen-turkey-pot-pie-172092/