Frozen Regular Crust Pepperoni Pizza, Cooked — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Ash | 2.39 g |
| Betaine | 14.2 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 168 mg |
| Carbohydrate, by difference | 24.7 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 27 mg |
| Choline, total | 23.1 mg |
| Copper, Cu | 0.114 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 274 kcal |
| Energy | 1150 kJ |
| Fatty acids, total monounsaturated | 4.1 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| Fatty acids, total saturated | 4.83 g |
| Fatty acids, total trans | 0.21 g |
| Fatty acids, total trans-monoenoic | 0.164 g |
| Fatty acids, total trans-polyenoic | 0.046 g |
| Fiber, total dietary | 2 g |
| Folate, DFE | 107 µg |
| Folate, food | 30 µg |
| Folate, total | 75 µg |
| Folic acid | 46 µg |
| Fructose | 1.12 g |
| Galactose | 0.11 g |
| Glucose | 0.95 g |
| Iron, Fe | 2.43 mg |
| Lactose | 0.36 g |
| Lutein + zeaxanthin | 26 µg |
| Lycopene | 2160 µg |
| Magnesium, Mg | 27 mg |
| Maltose | 0.85 g |
| Manganese, Mn | 0.354 mg |
| MUFA 14:1 | 0.049 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.228 g |
| MUFA 16:1 c | 0.213 g |
| MUFA 17:1 | 0.019 g |
| MUFA 18:1 | 3.72 g |
| MUFA 18:1 c | 3.57 g |
| MUFA 20:1 | 0.066 g |
| MUFA 22:1 | 0.017 g |
| MUFA 22:1 c | 0.017 g |
| MUFA 24:1 c | 0.002 g |
| Niacin | 3.24 mg |
| Pantothenic acid | 0.274 mg |
| Phosphorus, P | 196 mg |
| Potassium, K | 239 mg |
| Protein | 14.4 g |
| PUFA 18:2 | 2.48 g |
| PUFA 18:2 CLAs | 0.032 g |
| PUFA 18:2 n-6 c,c | 2.4 g |
| PUFA 18:3 | 0.139 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.134 g |
| PUFA 18:3 n-6 c,c,c | 0.005 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.004 g |
| PUFA 20:2 n-6 c,c | 0.023 g |
| PUFA 20:3 | 0.013 g |
| PUFA 20:3 n-3 | 0.003 g |
| PUFA 20:3 n-6 | 0.01 g |
| PUFA 20:4 | 0.025 g |
| PUFA 22:4 | 0.008 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Retinol | 69 µg |
| Riboflavin | 0.33 mg |
| Selenium, Se | 20.1 µg |
| SFA 10:0 | 0.099 g |
| SFA 12:0 | 0.113 g |
| SFA 14:0 | 0.469 g |
| SFA 15:0 | 0.045 g |
| SFA 16:0 | 2.83 g |
| SFA 17:0 | 0.043 g |
| SFA 18:0 | 0.999 g |
| SFA 20:0 | 0.022 g |
| SFA 22:0 | 0.009 g |
| SFA 24:0 | 0.006 g |
| SFA 4:0 | 0.089 g |
| SFA 6:0 | 0.065 g |
| SFA 8:0 | 0.038 g |
| Sodium, Na | 590 mg |
| Starch | 17.6 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 3.39 g |
| TFA 16:1 t | 0.015 g |
| TFA 18:1 t | 0.148 g |
| TFA 18:2 t not further defined | 0.046 g |
| TFA 22:1 t | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.31 mg |
| Tocopherol, beta | 0.16 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 1.67 mg |
| Tocotrienol, alpha | 0.09 mg |
| Tocotrienol, beta | 0.32 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 13.1 g |
| Vitamin A, IU | 229 IU |
| Vitamin A, RAE | 69 µg |
| Vitamin B-12 | 0.61 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.151 mg |
| Vitamin C, total ascorbic acid | 1.9 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 1.35 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 7.1 µg |
| Water | 45.4 g |
| Zinc, Zn | 1.52 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172096, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/frozen-regular-crust-pepperoni-pizza-cooked-172096/