Frijoles Rojos Volteados (Red Refried Beans, Canned) — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.265 g |
| Arginine | 0.206 g |
| Ash | 1.89 g |
| Aspartic acid | 0.565 g |
| Calcium, Ca | 33 mg |
| Carbohydrate, by difference | 15.5 g |
| Copper, Cu | 0.22 mg |
| Cystine | 0.01 g |
| Energy | 604 kJ |
| Energy | 144 kcal |
| Fatty acids, total monounsaturated | 1.68 g |
| Fatty acids, total polyunsaturated | 4.38 g |
| Fatty acids, total saturated | 0.926 g |
| Fatty acids, total trans | 0.171 g |
| Fatty acids, total trans-monoenoic | 0.007 g |
| Fatty acids, total trans-polyenoic | 0.164 g |
| Fiber, total dietary | 4.7 g |
| Folate, food | 5 µg |
| Folate, total | 5 µg |
| Glutamic acid | 0.797 g |
| Glycine | 0.207 g |
| Histidine | 0.108 g |
| Hydroxyproline | 0 g |
| Iron, Fe | 1.95 mg |
| Isoleucine | 0.208 g |
| Leucine | 0.407 g |
| Lysine | 0.271 g |
| Magnesium, Mg | 36 mg |
| Manganese, Mn | 0.295 mg |
| Methionine | 0.133 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.007 g |
| MUFA 16:1 c | 0.007 g |
| MUFA 17:1 | 0.002 g |
| MUFA 18:1 | 1.6 g |
| MUFA 18:1 c | 1.6 g |
| MUFA 20:1 | 0.064 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Niacin | 0.64 mg |
| Pantothenic acid | 0.175 mg |
| Phenylalanine | 0.277 g |
| Phosphorus, P | 91 mg |
| Potassium, K | 310 mg |
| Proline | 0.344 g |
| Protein | 5 g |
| PUFA 18:2 | 3.9 g |
| PUFA 18:2 CLAs | 0.014 g |
| PUFA 18:2 n-6 c,c | 3.72 g |
| PUFA 18:3 | 0.479 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.426 g |
| PUFA 18:3 n-6 c,c,c | 0.053 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.002 g |
| PUFA 20:3 | 0.003 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.003 g |
| PUFA 20:4 | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Riboflavin | 0.017 mg |
| Selenium, Se | 3.5 µg |
| Serine | 0.312 g |
| SFA 10:0 | 0.015 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.007 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.715 g |
| SFA 17:0 | 0.007 g |
| SFA 18:0 | 0.14 g |
| SFA 20:0 | 0.012 g |
| SFA 22:0 | 0.012 g |
| SFA 24:0 | 0.014 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 375 mg |
| Starch | 8.3 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.007 g |
| TFA 18:2 t not further defined | 0.164 g |
| TFA 22:1 t | 0 g |
| Thiamin | 0.027 mg |
| Threonine | 0.162 g |
| Tocopherol, beta | 0.04 mg |
| Tocopherol, delta | 0.44 mg |
| Tocopherol, gamma | 1.56 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 6.93 g |
| Tryptophan | 0.049 g |
| Tyrosine | 0.172 g |
| Valine | 0.29 g |
| Vitamin B-6 | 0.085 mg |
| Vitamin E (alpha-tocopherol) | 1.04 mg |
| Water | 70.7 g |
| Zinc, Zn | 0.7 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172466, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/frijoles-rojos-volteados-red-refried-beans-canned-172466/