Fresh Plain Pasta, Uncooked — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.327 g |
| Arginine | 0.411 g |
| Ash | 0.66 g |
| Aspartic acid | 0.456 g |
| Calcium, Ca | 15 mg |
| Carbohydrate, by difference | 54.7 g |
| Cholesterol | 73 mg |
| Copper, Cu | 0.228 mg |
| Cystine | 0.315 g |
| Energy | 1200 kJ |
| Energy | 288 kcal |
| Fatty acids, total monounsaturated | 0.271 g |
| Fatty acids, total polyunsaturated | 0.942 g |
| Fatty acids, total saturated | 0.328 g |
| Folate, DFE | 284 µg |
| Folate, food | 22 µg |
| Folate, total | 176 µg |
| Folic acid | 154 µg |
| Glutamic acid | 4.02 g |
| Glycine | 0.353 g |
| Histidine | 0.226 g |
| Iron, Fe | 3.35 mg |
| Isoleucine | 0.431 g |
| Leucine | 0.763 g |
| Lysine | 0.214 g |
| Magnesium, Mg | 46 mg |
| Manganese, Mn | 0.547 mg |
| Methionine | 0.174 g |
| MUFA 18:1 | 0.271 g |
| Niacin | 3.35 mg |
| Pantothenic acid | 0.535 mg |
| Phenylalanine | 0.542 g |
| Phosphorus, P | 163 mg |
| Potassium, K | 179 mg |
| Proline | 1.23 g |
| Protein | 11.3 g |
| PUFA 18:2 | 0.86 g |
| PUFA 18:3 | 0.082 g |
| Retinol | 14 µg |
| Riboflavin | 0.439 mg |
| Serine | 0.526 g |
| SFA 14:0 | 0.005 g |
| SFA 16:0 | 0.287 g |
| SFA 18:0 | 0.037 g |
| Sodium, Na | 26 mg |
| Thiamin | 0.705 mg |
| Threonine | 0.295 g |
| Total lipid (fat) | 2.3 g |
| Tryptophan | 0.143 g |
| Tyrosine | 0.293 g |
| Valine | 0.476 g |
| Vitamin A, IU | 47 IU |
| Vitamin A, RAE | 14 µg |
| Vitamin B-12 | 0.31 µg |
| Vitamin B-6 | 0.093 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 31 g |
| Zinc, Zn | 1.22 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169727, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/fresh-plain-pasta-uncooked-169727/