French Fries, Crinkle Cut, Frozen (Uncooked) — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.095 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.135 g |
| Ash | 1.59 g |
| Aspartic acid | 0.519 g |
| Caffeine | 0 mg |
| Calcium, Ca | 13 mg |
| Carbohydrate, by difference | 24 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 2 µg |
| Cholesterol | 0 mg |
| Choline, total | 19.2 mg |
| Copper, Cu | 0.077 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.037 g |
| Energy | 612 kJ |
| Energy | 146 kcal |
| Fatty acids, total monounsaturated | 3.1 g |
| Fatty acids, total polyunsaturated | 0.27 g |
| Fatty acids, total saturated | 1.25 g |
| Fatty acids, total trans | 0.106 g |
| Fiber, total dietary | 2 g |
| Folate, DFE | 31 µg |
| Folate, food | 31 µg |
| Folate, total | 31 µg |
| Folic acid | 0 µg |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0.07 g |
| Glutamic acid | 0.418 g |
| Glycine | 0.077 g |
| Histidine | 0.048 g |
| Iron, Fe | 0.62 mg |
| Isoleucine | 0.082 g |
| Lactose | 0 g |
| Leucine | 0.137 g |
| Lutein + zeaxanthin | 13 µg |
| Lycopene | 0 µg |
| Lysine | 0.138 g |
| Magnesium, Mg | 21 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.157 mg |
| Methionine | 0.037 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.007 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 3.08 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| Niacin | 2.14 mg |
| Pantothenic acid | 0.448 mg |
| Phenylalanine | 0.1 g |
| Phosphorus, P | 81 mg |
| Potassium, K | 380 mg |
| Proline | 0.086 g |
| Protein | 2.34 g |
| PUFA 18:2 | 0.254 g |
| PUFA 18:3 | 0.016 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.016 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.037 mg |
| Selenium, Se | 0.5 µg |
| Serine | 0.102 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 0.516 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.425 g |
| SFA 20:0 | 0.018 g |
| SFA 22:0 | 0.016 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 349 mg |
| Starch | 17.7 g |
| Sucrose | 0.14 g |
| Sugars, total including NLEA | 0.21 g |
| Theobromine | 0 mg |
| Thiamin | 0.106 mg |
| Threonine | 0.081 g |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, delta | 0.47 mg |
| Tocopherol, gamma | 0.36 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 4.99 g |
| Tryptophan | 0.021 g |
| Tyrosine | 0.08 g |
| Valine | 0.129 g |
| Vitamin A, IU | 4 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.196 mg |
| Vitamin C, total ascorbic acid | 7.7 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 14.4 µg |
| Vitamin K (phylloquinone) | 2.1 µg |
| Water | 67.1 g |
| Zinc, Zn | 0.34 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170436, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/french-fries-crinkle-cut-frozen-uncooked-170436/