Free-Range Elk, Ground, Cooked Patties — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.88 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.99 g |
| Ash | 0.78 g |
| Aspartic acid | 2.9 g |
| Calcium, Ca | 5 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 70 mg |
| Copper, Cu | 0.204 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.365 g |
| Energy | 598 kJ |
| Energy | 143 kcal |
| Fatty acids, total monounsaturated | 0.952 g |
| Fatty acids, total polyunsaturated | 0.239 g |
| Fatty acids, total saturated | 1.14 g |
| Fatty acids, total trans | 0.065 g |
| Fatty acids, total trans-monoenoic | 0.034 g |
| Fatty acids, total trans-polyenoic | 0.031 g |
| Folate, DFE | 1 µg |
| Folate, food | 1 µg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0 g |
| Glutamic acid | 4.88 g |
| Glycine | 1.48 g |
| Histidine | 0.999 g |
| Iron, Fe | 9.06 mg |
| Isoleucine | 1.38 g |
| Lactose | 0 g |
| Leucine | 2.65 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 2.29 g |
| Magnesium, Mg | 26 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.043 mg |
| Methionine | 0.911 g |
| MUFA 14:1 | 0.037 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.286 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.623 g |
| MUFA 18:1 c | 0.589 g |
| MUFA 20:1 | 0.006 g |
| Niacin | 7.85 mg |
| Pantothenic acid | 1.03 mg |
| Phenylalanine | 1.28 g |
| Phosphorus, P | 236 mg |
| Potassium, K | 379 mg |
| Proline | 1.3 g |
| Protein | 29.4 g |
| PUFA 18:2 | 0.151 g |
| PUFA 18:2 n-6 c,c | 0.12 g |
| PUFA 18:3 | 0.048 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.048 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0.008 g |
| PUFA 20:4 | 0.032 g |
| Riboflavin | 0.497 mg |
| Selenium, Se | 23.5 µg |
| Serine | 1.44 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.093 g |
| SFA 15:0 | 0.016 g |
| SFA 16:0 | 0.712 g |
| SFA 17:0 | 0.019 g |
| SFA 18:0 | 0.292 g |
| SFA 20:0 | 0.003 g |
| SFA 22:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 56 mg |
| Starch | 0 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 0 g |
| TFA 18:1 t | 0.034 g |
| TFA 18:2 t,t | 0.031 g |
| Thiamin | 0.175 mg |
| Threonine | 1.21 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 2.8 g |
| Tryptophan | 0.27 g |
| Tyrosine | 1.1 g |
| Valine | 1.49 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 4.25 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.782 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.79 mg |
| Vitamin E, added | 0 mg |
| Water | 67.8 g |
| Zinc, Zn | 7.79 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 168055, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/free-range-elk-ground-cooked-patties-168055/