Frankfurter, Turkey — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.935 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.932 g |
| Ash | 3.68 g |
| Aspartic acid | 1.45 g |
| Betaine | 4.7 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 148 mg |
| Carbohydrate, by difference | 3.81 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 77 mg |
| Choline, total | 48.4 mg |
| Copper, Cu | 0.071 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.105 g |
| Energy | 223 kcal |
| Energy | 933 kJ |
| Fatty acids, total monounsaturated | 5.74 g |
| Fatty acids, total polyunsaturated | 3.95 g |
| Fatty acids, total saturated | 4.03 g |
| Fatty acids, total trans | 0.789 g |
| Fatty acids, total trans-monoenoic | 0.581 g |
| Fatty acids, total trans-polyenoic | 0.208 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 10 µg |
| Folate, food | 7 µg |
| Folate, total | 9 µg |
| Folic acid | 1 µg |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 1.03 g |
| Glutamic acid | 2.4 g |
| Glycine | 0.836 g |
| Histidine | 0.542 g |
| Hydroxyproline | 0.118 g |
| Iron, Fe | 1.47 mg |
| Isoleucine | 0.539 g |
| Lactose | 0 g |
| Leucine | 1.16 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.24 g |
| Magnesium, Mg | 14 mg |
| Maltose | 0.17 g |
| Manganese, Mn | 0.033 mg |
| Methionine | 0.402 g |
| MUFA 14:1 | 0.014 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.33 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 5.31 g |
| MUFA 18:1 c | 4.73 g |
| MUFA 20:1 | 0.049 g |
| MUFA 22:1 | 0.03 g |
| MUFA 22:1 c | 0.03 g |
| Niacin | 3.68 mg |
| Pantothenic acid | 0.56 mg |
| Phenylalanine | 0.592 g |
| Phosphorus, P | 172 mg |
| Phytosterols | 0 mg |
| Potassium, K | 392 mg |
| Proline | 0.697 g |
| Protein | 12.2 g |
| PUFA 18:2 | 3.7 g |
| PUFA 18:2 n-6 c,c | 3.49 g |
| PUFA 18:3 | 0.193 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.193 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.022 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.032 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.181 mg |
| Selenium, Se | 15.1 µg |
| Serine | 0.667 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.14 g |
| SFA 15:0 | 0.024 g |
| SFA 16:0 | 2.7 g |
| SFA 17:0 | 0.045 g |
| SFA 18:0 | 1.11 g |
| SFA 20:0 | 0.007 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 911 mg |
| Sucrose | 0 g |
| Sugars, total including NLEA | 1.21 g |
| TFA 18:1 t | 0.581 g |
| TFA 18:2 t,t | 0.208 g |
| Theobromine | 0 mg |
| Thiamin | 0.036 mg |
| Threonine | 0.683 g |
| Total lipid (fat) | 17.3 g |
| Tryptophan | 0.114 g |
| Tyrosine | 0.507 g |
| Valine | 0.585 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0.82 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.143 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin D (D2 + D3), International Units | 23 IU |
| Vitamin E (alpha-tocopherol) | 0.62 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 31.2 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Water | 63 g |
| Zinc, Zn | 1.84 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171625, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/frankfurter-turkey-171625/