Flour Tortillas, Shelf Stable — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.215 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.27 g |
| Ash | 2.71 g |
| Aspartic acid | 0.281 g |
| Betaine | 45.4 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 163 mg |
| Carbohydrate, by difference | 49.3 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 0 mg |
| Choline, total | 6.8 mg |
| Copper, Cu | 0.115 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.142 g |
| Energy | 297 kcal |
| Energy | 1240 kJ |
| Fatty acids, total monounsaturated | 3.8 g |
| Fatty acids, total polyunsaturated | 2.15 g |
| Fatty acids, total saturated | 1.22 g |
| Fatty acids, total trans | 0.014 g |
| Fiber, total dietary | 2.4 g |
| Fluoride, F | 20 µg |
| Folate, DFE | 188 µg |
| Folate, food | 19 µg |
| Folate, total | 118 µg |
| Folic acid | 100 µg |
| Fructose | 0.03 g |
| Galactose | 0 g |
| Glucose | 0.09 g |
| Glutamic acid | 2.25 g |
| Glycine | 0.24 g |
| Histidine | 0.149 g |
| Iron, Fe | 3.32 mg |
| Isoleucine | 0.231 g |
| Lactose | 0 g |
| Leucine | 0.459 g |
| Lutein + zeaxanthin | 12 µg |
| Lycopene | 0 µg |
| Lysine | 0.147 g |
| Magnesium, Mg | 21 mg |
| Maltose | 2.06 g |
| Manganese, Mn | 0.516 mg |
| Methionine | 0.118 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.007 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 3.75 g |
| MUFA 20:1 | 0.046 g |
| MUFA 22:1 | 0 g |
| Niacin | 4.19 mg |
| Pantothenic acid | 0.283 mg |
| Phenylalanine | 0.336 g |
| Phosphorus, P | 213 mg |
| Potassium, K | 133 mg |
| Proline | 0.774 g |
| Protein | 8.01 g |
| PUFA 18:2 | 1.76 g |
| PUFA 18:3 | 0.387 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.124 mg |
| Selenium, Se | 21.9 µg |
| Serine | 0.333 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.014 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 0.735 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.445 g |
| SFA 20:0 | 0.023 g |
| SFA 22:0 | 0.011 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 742 mg |
| Starch | 40.2 g |
| Sucrose | 0.48 g |
| Sugars, total including NLEA | 2.66 g |
| Theobromine | 0 mg |
| Thiamin | 0.487 mg |
| Threonine | 0.182 g |
| Tocopherol, beta | 0.06 mg |
| Tocopherol, delta | 0.58 mg |
| Tocopherol, gamma | 2.32 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0.05 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 7.58 g |
| Tryptophan | 0.082 g |
| Tyrosine | 0.202 g |
| Valine | 0.268 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.028 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.86 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Vitamin K (phylloquinone) | 4.2 µg |
| Water | 32.4 g |
| Zinc, Zn | 0.57 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 167535, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/flour-tortillas-shelf-stable-167535/