Flour-Fried Chicken with Skin — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.63 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.77 g |
| Ash | 0.98 g |
| Aspartic acid | 2.53 g |
| Betaine | 6.8 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 17 mg |
| Carbohydrate, by difference | 3.15 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 90 mg |
| Choline, total | 79.8 mg |
| Copper, Cu | 0.075 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.382 g |
| Energy | 1120 kJ |
| Energy | 269 kcal |
| Fatty acids, total monounsaturated | 5.89 g |
| Fatty acids, total polyunsaturated | 3.41 g |
| Fatty acids, total saturated | 4.06 g |
| Fiber, total dietary | 0.1 g |
| Fluoride, F | 14.7 µg |
| Folate, DFE | 11 µg |
| Folate, food | 6 µg |
| Folate, total | 9 µg |
| Folic acid | 3 µg |
| Glutamic acid | 4.3 g |
| Glycine | 1.74 g |
| Histidine | 0.845 g |
| Iron, Fe | 1.38 mg |
| Isoleucine | 1.44 g |
| Leucine | 2.09 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 2.32 g |
| Magnesium, Mg | 25 mg |
| Manganese, Mn | 0.034 mg |
| Methionine | 0.762 g |
| MUFA 16:1 | 0.65 g |
| MUFA 18:1 | 5.07 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0 g |
| Niacin | 8.99 mg |
| Pantothenic acid | 1.08 mg |
| Phenylalanine | 1.12 g |
| Phosphorus, P | 191 mg |
| Potassium, K | 234 mg |
| Proline | 1.37 g |
| Protein | 28.6 g |
| PUFA 18:2 | 2.97 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.01 g |
| PUFA 20:4 | 0.12 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0.05 g |
| Retinol | 27 µg |
| Riboflavin | 0.193 mg |
| Selenium, Se | 21.7 µg |
| Serine | 1.01 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 2.84 g |
| SFA 18:0 | 0.99 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 84 mg |
| Sugars, total including NLEA | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.087 mg |
| Threonine | 1.18 g |
| Total lipid (fat) | 14.9 g |
| Tryptophan | 0.323 g |
| Tyrosine | 0.928 g |
| Valine | 1.39 g |
| Vitamin A, IU | 89 IU |
| Vitamin A, RAE | 27 µg |
| Vitamin B-12 | 0.31 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.41 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D (D2 + D3), International Units | 6 IU |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin E (alpha-tocopherol) | 0.63 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Water | 52.4 g |
| Zinc, Zn | 2.04 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171449, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/flour-fried-chicken-with-skin-171449/