Flour-Fried Chicken Dark Meat with Skin — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.55 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.68 g |
| Ash | 0.97 g |
| Aspartic acid | 2.4 g |
| Caffeine | 0 mg |
| Calcium, Ca | 17 mg |
| Carbohydrate, by difference | 4.08 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 92 mg |
| Copper, Cu | 0.088 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.365 g |
| Energy | 1190 kJ |
| Energy | 285 kcal |
| Fatty acids, total monounsaturated | 6.66 g |
| Fatty acids, total polyunsaturated | 3.91 g |
| Fatty acids, total saturated | 4.58 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 13 µg |
| Folate, food | 8 µg |
| Folate, total | 11 µg |
| Folic acid | 3 µg |
| Glutamic acid | 4.13 g |
| Glycine | 1.66 g |
| Histidine | 0.804 g |
| Iron, Fe | 1.5 mg |
| Isoleucine | 1.37 g |
| Leucine | 1.99 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 2.2 g |
| Magnesium, Mg | 24 mg |
| Manganese, Mn | 0.039 mg |
| Methionine | 0.725 g |
| MUFA 16:1 | 0.74 g |
| MUFA 18:1 | 5.73 g |
| MUFA 20:1 | 0.12 g |
| MUFA 22:1 | 0 g |
| Niacin | 6.84 mg |
| Pantothenic acid | 1.16 mg |
| Phenylalanine | 1.07 g |
| Phosphorus, P | 176 mg |
| Potassium, K | 230 mg |
| Proline | 1.32 g |
| Protein | 27.2 g |
| PUFA 18:2 | 3.42 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.02 g |
| PUFA 20:4 | 0.14 g |
| PUFA 22:5 n-3 (DPA) | 0.03 g |
| PUFA 22:6 n-3 (DHA) | 0.05 g |
| Retinol | 31 µg |
| Riboflavin | 0.235 mg |
| Selenium, Se | 20.5 µg |
| Serine | 0.968 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 3.19 g |
| SFA 18:0 | 1.12 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 89 mg |
| Sugars, total including NLEA | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.095 mg |
| Threonine | 1.12 g |
| Total lipid (fat) | 16.9 g |
| Tryptophan | 0.308 g |
| Tyrosine | 0.884 g |
| Valine | 1.33 g |
| Vitamin A, IU | 104 IU |
| Vitamin A, RAE | 31 µg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-6 | 0.32 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Water | 50.8 g |
| Zinc, Zn | 2.6 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171064, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/flour-fried-chicken-dark-meat-with-skin-171064/