Fish Soup, Homemade (Alaska Native) — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.8 g |
| Calcium, Ca | 35 mg |
| Carbohydrate, by difference | 5.6 g |
| Cholesterol | 12 mg |
| Energy | 300 kJ |
| Energy | 72 kcal |
| Fatty acids, total saturated | 0.5 g |
| Folate, food | 1 µg |
| Folate, total | 1 µg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 1 mg |
| Manganese, Mn | 0.01 mg |
| Niacin | 2.64 mg |
| Pantothenic acid | 0.01 mg |
| Phosphorus, P | 112 mg |
| Potassium, K | 128 mg |
| Protein | 7.4 g |
| Riboflavin | 0.02 mg |
| Sodium, Na | 30 mg |
| Thiamin | 0.07 mg |
| Total lipid (fat) | 2.2 g |
| Vitamin A, IU | 40 IU |
| Vitamin B-6 | 0.01 mg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Water | 84 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 168027, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/fish-soup-homemade-alaska-native-168027/