Fast Food Pizza, Meat and Vegetable Topping, 14" Regular Crust — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.449 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.508 g |
| Ash | 2.3 g |
| Aspartic acid | 0.864 g |
| Betaine | 23.7 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 120 mg |
| Carbohydrate, by difference | 25.4 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 81 µg |
| Cholesterol | 27 mg |
| Choline, total | 21.7 mg |
| Copper, Cu | 0.138 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.178 g |
| Energy | 1020 kJ |
| Energy | 244 kcal |
| Fatty acids, total monounsaturated | 3.79 g |
| Fatty acids, total polyunsaturated | 1.89 g |
| Fatty acids, total saturated | 4.41 g |
| Fiber, total dietary | 2.2 g |
| Folate, DFE | 87 µg |
| Folate, food | 26 µg |
| Folate, total | 62 µg |
| Folic acid | 36 µg |
| Fructose | 1.1 g |
| Galactose | 0.1 g |
| Glucose | 1.07 g |
| Glutamic acid | 2.93 g |
| Glycine | 0.423 g |
| Histidine | 0.334 g |
| Hydroxyproline | 0.012 g |
| Iron, Fe | 1.86 mg |
| Isoleucine | 0.482 g |
| Lactose | 0.17 g |
| Leucine | 0.923 g |
| Lutein + zeaxanthin | 26 µg |
| Lycopene | 1690 µg |
| Lysine | 0.615 g |
| Magnesium, Mg | 23 mg |
| Maltose | 1.21 g |
| Manganese, Mn | 0.273 mg |
| Methionine | 0.217 g |
| MUFA 14:1 | 0.038 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.195 g |
| MUFA 17:1 | 0.014 g |
| MUFA 18:1 | 3.5 g |
| MUFA 20:1 | 0.042 g |
| MUFA 22:1 | 0.001 g |
| Niacin | 3.1 mg |
| Pantothenic acid | 0.455 mg |
| Phenylalanine | 0.553 g |
| Phosphorus, P | 183 mg |
| Potassium, K | 184 mg |
| Proline | 1.11 g |
| Protein | 11 g |
| PUFA 18:2 | 1.52 g |
| PUFA 18:3 | 0.157 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.138 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0.029 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.023 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.022 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 54 µg |
| Riboflavin | 0.266 mg |
| Selenium, Se | 23.1 µg |
| Serine | 0.597 g |
| SFA 10:0 | 0.093 g |
| SFA 12:0 | 0.107 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.447 g |
| SFA 15:0 | 0.045 g |
| SFA 16:0 | 2.33 g |
| SFA 17:0 | 0.05 g |
| SFA 18:0 | 1.1 g |
| SFA 20:0 | 0.019 g |
| SFA 22:0 | 0.002 g |
| SFA 24:0 | 0 g |
| SFA 4:0 | 0.147 g |
| SFA 6:0 | 0.028 g |
| SFA 8:0 | 0.039 g |
| Sodium, Na | 589 mg |
| Starch | 18.7 g |
| Sucrose | 0.08 g |
| Sugars, total including NLEA | 3.73 g |
| Theobromine | 0 mg |
| Thiamin | 0.256 mg |
| Threonine | 0.399 g |
| Tocopherol, beta | 0.04 mg |
| Tocopherol, delta | 0.27 mg |
| Tocopherol, gamma | 0.93 mg |
| Tocotrienol, alpha | 0.06 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.04 mg |
| Total lipid (fat) | 10.9 g |
| Tryptophan | 0.109 g |
| Tyrosine | 0.385 g |
| Valine | 0.579 g |
| Vitamin A, IU | 315 IU |
| Vitamin A, RAE | 61 µg |
| Vitamin B-12 | 0.68 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.098 mg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.86 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 2 µg |
| Vitamin K (phylloquinone) | 6.2 µg |
| Water | 50.4 g |
| Zinc, Zn | 1.24 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172055, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/fast-food-pizza-meat-and-vegetable-topping-14-regular-crust-172055/