Fast Food Fried Chicken Wing with Skin and Breading — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Ash | 3 g |
| Betaine | 6.7 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 67 mg |
| Carbohydrate, by difference | 11.2 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 114 mg |
| Choline, total | 82.2 mg |
| Copper, Cu | 0.079 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 310 kcal |
| Energy | 1300 kJ |
| Fatty acids, total monounsaturated | 9.75 g |
| Fatty acids, total polyunsaturated | 3.35 g |
| Fatty acids, total saturated | 5.36 g |
| Fatty acids, total trans | 0.312 g |
| Fiber, total dietary | 0.1 g |
| Folate, DFE | 37 µg |
| Folate, food | 8 µg |
| Folate, total | 25 µg |
| Folic acid | 17 µg |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0 g |
| Iron, Fe | 1.04 mg |
| Lactose | 0 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 24 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.172 mg |
| MUFA 14:1 | 0.051 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.832 g |
| MUFA 17:1 | 0.039 g |
| MUFA 18:1 | 8.64 g |
| MUFA 20:1 | 0.165 g |
| MUFA 22:1 | 0.017 g |
| MUFA 24:1 c | 0.014 g |
| Niacin | 6.45 mg |
| Pantothenic acid | 0.98 mg |
| Phosphorus, P | 220 mg |
| Potassium, K | 262 mg |
| Protein | 21.1 g |
| PUFA 18:2 | 2.78 g |
| PUFA 18:3 | 0.416 g |
| PUFA 18:4 | 0.002 g |
| PUFA 2:5 n-3 (EPA) | 0.003 g |
| PUFA 20:2 n-6 c,c | 0.018 g |
| PUFA 20:3 | 0.031 g |
| PUFA 20:4 | 0.071 g |
| PUFA 22:4 | 0.019 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Retinol | 16 µg |
| Riboflavin | 0.243 mg |
| Selenium, Se | 28.4 µg |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.011 g |
| SFA 14:0 | 0.178 g |
| SFA 15:0 | 0.027 g |
| SFA 16:0 | 3.56 g |
| SFA 17:0 | 0.064 g |
| SFA 18:0 | 1.43 g |
| SFA 20:0 | 0.044 g |
| SFA 22:0 | 0.028 g |
| SFA 24:0 | 0.012 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.004 g |
| Sodium, Na | 867 mg |
| Starch | 10.3 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.092 mg |
| Tocopherol, beta | 0.02 mg |
| Tocopherol, delta | 0.03 mg |
| Tocopherol, gamma | 0.87 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0.17 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.02 mg |
| Total lipid (fat) | 20.1 g |
| Vitamin A, IU | 53 IU |
| Vitamin A, RAE | 16 µg |
| Vitamin B-12 | 0.46 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.194 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D (D2 + D3), International Units | 5 IU |
| Vitamin E (alpha-tocopherol) | 0.74 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 0 µg |
| Water | 44.6 g |
| Zinc, Zn | 1.33 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170360, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/fast-food-fried-chicken-wing-with-skin-and-breading-170360/