Eggplant, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| 5-methyl tetrahydrofolate (5-MTHF) | 17 µg |
| Ash | 0.519 g |
| Calcium, Ca | 11.1 mg |
| Carbohydrate, by difference | 5.4 g |
| Copper, Cu | 0.061 mg |
| Energy | 26.1 kcal |
| Energy (Atwater General Factors) | 26.1 kcal |
| Energy (Atwater Specific Factors) | 22.4 kcal |
| Fiber, total dietary | 2.45 g |
| Folate, total | 20 µg |
| Fructose | 1.16 g |
| Glucose | 1.19 g |
| Iron, Fe | 0 mg |
| Lactose | 0 g |
| Magnesium, Mg | 13.5 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.106 mg |
| Nitrogen | 0.136 g |
| Phosphorus, P | 22.8 mg |
| Potassium, K | 222 mg |
| Protein | 0.852 g |
| Sodium, Na | 0.442 mg |
| Sucrose | 0 g |
| Sugars, Total | 2.35 g |
| Total lipid (fat) | 0.12 g |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Water | 93.1 g |
| Zinc, Zn | 0.119 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2685577, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/eggplant-raw-2685577/