Egg Yolks, Dried — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| 25-hydroxycholecalciferol | 2.6 µg |
| Ash | 5.54 g |
| Calcium, Ca | 270 mg |
| Carbohydrate, by difference | 1.07 g |
| Cholesterol | 2340 mg |
| Copper, Cu | 0 mg |
| Energy | 654 kcal |
| Energy | 2740 kJ |
| Iodine, I | 349 µg |
| Iron, Fe | 9.28 mg |
| Magnesium, Mg | 26 mg |
| Manganese, Mn | 0 mg |
| Nitrogen | 5.48 g |
| Phosphorus, P | 982 mg |
| Potassium, K | 231 mg |
| Protein | 34.2 g |
| Sodium, Na | 149 mg |
| Total lipid (fat) | 55.5 g |
| Vitamin D (D2 + D3) | 15.7 µg |
| Vitamin D (D2 + D3), International Units | 628 IU |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 15.7 µg |
| Water | 3.64 g |
| Zinc, Zn | 7.11 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 329716, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/egg-yolks-dried-329716/