Egg White, Raw, Frozen, Pasteurized — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| 25-hydroxycholecalciferol | 0 µg |
| Ash | 0.7 g |
| Calcium, Ca | 9 mg |
| Carbohydrate, by difference | 0.74 g |
| Cholesterol | 3 mg |
| Copper, Cu | 0 mg |
| Energy | 48 kcal |
| Energy | 201 kJ |
| Iodine, I | 0 µg |
| Iron, Fe | 0.18 mg |
| Magnesium, Mg | 10.6 mg |
| Manganese, Mn | 0 mg |
| Nitrogen | 1.61 g |
| Phosphorus, P | 0 mg |
| Potassium, K | 130 mg |
| Protein | 10.1 g |
| Sodium, Na | 144 mg |
| Total lipid (fat) | 0.16 g |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Water | 88.3 g |
| Zinc, Zn | 0.02 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 323697, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/egg-white-raw-frozen-pasteurized-323697/