Duck Breast, Skinless, Broiled (White Pekin) — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.73 g |
| Arginine | 1.74 g |
| Ash | 1.4 g |
| Aspartic acid | 2.68 g |
| Calcium, Ca | 9 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 143 mg |
| Cystine | 0.42 g |
| Energy | 586 kJ |
| Energy | 140 kcal |
| Fatty acids, total monounsaturated | 0.871 g |
| Fatty acids, total polyunsaturated | 0.378 g |
| Fatty acids, total saturated | 0.578 g |
| Glutamic acid | 4.28 g |
| Glycine | 1.53 g |
| Histidine | 0.724 g |
| Iron, Fe | 4.49 mg |
| Isoleucine | 1.4 g |
| Leucine | 2.31 g |
| Lysine | 2.34 g |
| Methionine | 0.737 g |
| MUFA 16:1 | 0.066 g |
| MUFA 18:1 | 0.792 g |
| MUFA 20:1 | 0.01 g |
| Niacin | 10.4 mg |
| Phenylalanine | 1.15 g |
| Proline | 1.34 g |
| Protein | 27.6 g |
| PUFA 18:2 | 0.302 g |
| PUFA 18:3 | 0.012 g |
| PUFA 20:4 | 0.064 g |
| Selenium, Se | 29 µg |
| Serine | 1.18 g |
| SFA 14:0 | 0.011 g |
| SFA 16:0 | 0.415 g |
| SFA 18:0 | 0.153 g |
| Sodium, Na | 105 mg |
| Threonine | 1.17 g |
| Total lipid (fat) | 2.5 g |
| Tryptophan | 0.38 g |
| Tyrosine | 1.04 g |
| Valine | 1.43 g |
| Vitamin C, total ascorbic acid | 3.2 mg |
| Water | 68.2 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171511, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/duck-breast-skinless-broiled-white-pekin-171511/