Dried Pacific Herring Eggs — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 2.9 g |
| Calcium, Ca | 29 mg |
| Carbohydrate, by difference | 2.8 g |
| Energy | 1310 kJ |
| Energy | 312 kcal |
| Niacin | 4.1 mg |
| Phosphorus, P | 808 mg |
| Protein | 60.4 g |
| Riboflavin | 0.17 mg |
| Thiamin | 0.05 mg |
| Total lipid (fat) | 6.6 g |
| Water | 27.3 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 168990, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/dried-pacific-herring-eggs-168990/