Dried Dill Weed — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 12.6 g |
| Calcium, Ca | 1780 mg |
| Carbohydrate, by difference | 55.8 g |
| Cholesterol | 0 mg |
| Copper, Cu | 0.49 mg |
| Energy | 1060 kJ |
| Energy | 253 kcal |
| Fatty acids, total saturated | 0.234 g |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 13.6 g |
| Iron, Fe | 48.8 mg |
| Magnesium, Mg | 451 mg |
| Manganese, Mn | 3.95 mg |
| Niacin | 2.81 mg |
| Phosphorus, P | 543 mg |
| Potassium, K | 3310 mg |
| Protein | 20 g |
| Retinol | 0 µg |
| Riboflavin | 0.284 mg |
| Sodium, Na | 208 mg |
| Thiamin | 0.418 mg |
| Total lipid (fat) | 4.36 g |
| Vitamin A, IU | 5850 IU |
| Vitamin A, RAE | 293 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 1.71 mg |
| Vitamin C, total ascorbic acid | 50 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Water | 7.3 g |
| Zinc, Zn | 3.3 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171322, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/dried-dill-weed-171322/