Dried Basil — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.18 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.23 g |
| Ash | 14.8 g |
| Aspartic acid | 3.02 g |
| Betaine | 16.1 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 2240 mg |
| Carbohydrate, by difference | 47.8 g |
| Carotene, alpha | 113 µg |
| Carotene, beta | 378 µg |
| Cholesterol | 0 mg |
| Choline, total | 54.9 mg |
| Copper, Cu | 2.1 mg |
| Cryptoxanthin, beta | 24 µg |
| Cystine | 0.19 g |
| Energy | 233 kcal |
| Energy | 976 kJ |
| Fatty acids, total monounsaturated | 1.24 g |
| Fatty acids, total polyunsaturated | 0.498 g |
| Fatty acids, total saturated | 2.16 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| Fiber, total dietary | 37.7 g |
| Folate, DFE | 310 µg |
| Folate, food | 310 µg |
| Folate, total | 310 µg |
| Folic acid | 0 µg |
| Fructose | 0.75 g |
| Galactose | 0.19 g |
| Glucose | 0.75 g |
| Glutamic acid | 2.57 g |
| Glycine | 1.25 g |
| Histidine | 0.45 g |
| Hydroxyproline | 0 g |
| Iron, Fe | 89.8 mg |
| Isoleucine | 1.06 g |
| Lactose | 0 g |
| Leucine | 1.85 g |
| Lutein + zeaxanthin | 1150 µg |
| Lycopene | 393 µg |
| Lysine | 1.15 g |
| Magnesium, Mg | 711 mg |
| Maltose | 0 g |
| Manganese, Mn | 9.8 mg |
| Methionine | 0.32 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.171 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 1.07 g |
| MUFA 18:1 c | 1.07 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Niacin | 4.9 mg |
| Pantothenic acid | 0.838 mg |
| Phenylalanine | 1.25 g |
| Phosphorus, P | 274 mg |
| Phytosterols | 106 mg |
| Potassium, K | 2630 mg |
| Proline | 2.7 g |
| Protein | 23 g |
| PUFA 18:2 | 0.199 g |
| PUFA 18:3 | 0.3 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.296 g |
| PUFA 18:3 n-6 c,c,c | 0.004 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 1.2 mg |
| Selenium, Se | 3 µg |
| Serine | 0.53 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.046 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 1.04 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 1.08 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 76 mg |
| Sucrose | 0.02 g |
| Sugars, total including NLEA | 1.71 g |
| TFA 18:1 t | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.08 mg |
| Threonine | 0.76 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0.77 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 4.07 g |
| Tryptophan | 0.26 g |
| Tyrosine | 0.75 g |
| Valine | 1.45 g |
| Vitamin A, IU | 744 IU |
| Vitamin A, RAE | 37 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 1.34 mg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 10.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 1710 µg |
| Water | 10.4 g |
| Zinc, Zn | 7.1 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171317, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/dried-basil-171317/