Dill Pickles, Cucumber — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 2.44 g |
| Calcium, Ca | 54 mg |
| Carbohydrate, by difference | 1.99 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 45 µg |
| Copper, Cu | 0.026 mg |
| Cryptoxanthin, beta | 1 µg |
| Energy | 50 kJ |
| Energy | 12 kcal |
| Fiber, total dietary | 1 g |
| Folate, total | 8 µg |
| Fructose | 0.65 g |
| Galactose | 0 g |
| Glucose | 0.63 g |
| Iron, Fe | 0.23 mg |
| Lactose | 0 g |
| Lutein + zeaxanthin | 199 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 7.1 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.056 mg |
| Niacin | 0.109 mg |
| Nitrogen | 0.08 g |
| Pantothenic acid | 0.2 mg |
| Phosphorus, P | 16 mg |
| Potassium, K | 112 mg |
| Protein | 0.48 g |
| Riboflavin | 0.057 mg |
| Sodium, Na | 808 mg |
| Sucrose | 0 g |
| Sugars, Total | 1.28 g |
| Thiamin | 0.047 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0.04 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 0.43 g |
| Vitamin A, RAE | 4 µg |
| Vitamin B-6 | 0.034 mg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Vitamin K (phylloquinone) | 16.8 µg |
| Water | 94.7 g |
| Zinc, Zn | 0.11 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 324653, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/dill-pickles-cucumber-324653/