DiGiorno Cheese Pizza with Cheese Stuffed Crust, Frozen, Baked — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 3.19 g |
| Calcium, Ca | 235 mg |
| Carbohydrate, by difference | 29.9 g |
| Cholesterol | 28 mg |
| Copper, Cu | 0.107 mg |
| Energy | 1160 kJ |
| Energy | 279 kcal |
| Fatty acids, total monounsaturated | 2.9 g |
| Fatty acids, total polyunsaturated | 1.79 g |
| Fatty acids, total saturated | 5.63 g |
| Fatty acids, total trans | 0.287 g |
| Fatty acids, total trans-monoenoic | 0.227 g |
| Fatty acids, total trans-polyenoic | 0.06 g |
| Fiber, total dietary | 1.9 g |
| Fructose | 2.25 g |
| Glucose | 2.02 g |
| Iron, Fe | 2.35 mg |
| Lactose | 0 g |
| Magnesium, Mg | 27 mg |
| Manganese, Mn | 0.313 mg |
| MUFA 14:1 | 0.06 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.163 g |
| MUFA 16:1 c | 0.14 g |
| MUFA 17:1 | 0.002 g |
| MUFA 18:1 | 2.66 g |
| MUFA 18:1 c | 2.45 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.002 g |
| MUFA 22:1 c | 0.002 g |
| MUFA 24:1 c | 0.001 g |
| Niacin | 3.55 mg |
| Pantothenic acid | 0.457 mg |
| Phosphorus, P | 354 mg |
| Potassium, K | 185 mg |
| Protein | 13.5 g |
| PUFA 18:2 | 1.58 g |
| PUFA 18:2 CLAs | 0.043 g |
| PUFA 18:2 n-6 c,c | 1.47 g |
| PUFA 18:3 | 0.169 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.167 g |
| PUFA 18:3 n-6 c,c,c | 0.002 g |
| PUFA 18:4 | 0.001 g |
| PUFA 2:5 n-3 (EPA) | 0.003 g |
| PUFA 20:2 n-6 c,c | 0.004 g |
| PUFA 20:3 | 0.011 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:3 n-6 | 0.01 g |
| PUFA 20:4 | 0.01 g |
| PUFA 22:4 | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Retinol | 80 µg |
| Riboflavin | 0.253 mg |
| Selenium, Se | 33.3 µg |
| SFA 10:0 | 0.2 g |
| SFA 12:0 | 0.25 g |
| SFA 14:0 | 0.86 g |
| SFA 15:0 | 0.087 g |
| SFA 16:0 | 2.75 g |
| SFA 17:0 | 0.057 g |
| SFA 18:0 | 1.1 g |
| SFA 20:0 | 0.017 g |
| SFA 22:0 | 0.01 g |
| SFA 24:0 | 0.008 g |
| SFA 4:0 | 0.103 g |
| SFA 6:0 | 0.107 g |
| SFA 8:0 | 0.073 g |
| Sodium, Na | 806 mg |
| Starch | 21.5 g |
| Sucrose | 0 g |
| TFA 16:1 t | 0.023 g |
| TFA 18:1 t | 0.203 g |
| TFA 18:2 t not further defined | 0.06 g |
| TFA 22:1 t | 0 g |
| Thiamin | 0.337 mg |
| Tocopherol, beta | 0.08 mg |
| Tocopherol, delta | 0.37 mg |
| Tocopherol, gamma | 1.26 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.01 mg |
| Total lipid (fat) | 11.7 g |
| Vitamin A, IU | 266 IU |
| Vitamin A, RAE | 80 µg |
| Vitamin B-12 | 0.36 µg |
| Vitamin B-6 | 0.103 mg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Vitamin E (alpha-tocopherol) | 0.93 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 3.2 µg |
| Vitamin K (phylloquinone) | 8.4 µg |
| Water | 41.8 g |
| Zinc, Zn | 1.67 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170361, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/digiorno-cheese-pizza-with-cheese-stuffed-crust-frozen-baked-170361/