Diced Tomatoes, Canned, Red Ripe — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.74 g |
| Calcium, Ca | 30 mg |
| Carbohydrate, by difference | 3.32 g |
| Copper, Cu | 0.052 mg |
| Energy | 18 kcal |
| Energy | 76 kJ |
| Fructose | 1.49 g |
| Galactose | 0 g |
| Glucose | 1.5 g |
| Iron, Fe | 0.57 mg |
| Lactose | 0 g |
| Magnesium, Mg | 9.8 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.068 mg |
| Nitrogen | 0.14 g |
| Phosphorus, P | 18 mg |
| Potassium, K | 198 mg |
| Protein | 0.84 g |
| Sodium, Na | 125 mg |
| Sucrose | 0 g |
| Sugars, Total | 2.99 g |
| Total lipid (fat) | 0.5 g |
| Water | 94.6 g |
| Zinc, Zn | 0.12 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 333281, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/diced-tomatoes-canned-red-ripe-333281/