Dandelion Greens, Cooked, Boiled, Drained, Salted — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.2 g |
| Calcium, Ca | 140 mg |
| Carbohydrate, by difference | 6.4 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 8730 µg |
| Cholesterol | 0 mg |
| Choline, total | 27.6 mg |
| Copper, Cu | 0.115 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 138 kJ |
| Energy | 33 kcal |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 2.9 g |
| Folate, DFE | 13 µg |
| Folate, food | 13 µg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Iron, Fe | 1.8 mg |
| Lutein + zeaxanthin | 3400 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 24 mg |
| Manganese, Mn | 0.23 mg |
| Niacin | 0.514 mg |
| Pantothenic acid | 0.057 mg |
| Phosphorus, P | 42 mg |
| Potassium, K | 232 mg |
| Protein | 2 g |
| Retinol | 0 µg |
| Riboflavin | 0.175 mg |
| Selenium, Se | 0.3 µg |
| Sodium, Na | 280 mg |
| Sugars, total including NLEA | 1.62 g |
| Thiamin | 0.13 mg |
| Total lipid (fat) | 0.6 g |
| Vitamin A, IU | 14500 IU |
| Vitamin A, RAE | 727 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.16 mg |
| Vitamin C, total ascorbic acid | 18 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 359 µg |
| Water | 89.8 g |
| Zinc, Zn | 0.28 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169351, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/dandelion-greens-cooked-boiled-drained-salted-169351/