Curry Powder — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.55 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.89 g |
| Ash | 7.07 g |
| Aspartic acid | 1.79 g |
| Betaine | 28.8 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 525 mg |
| Carbohydrate, by difference | 55.8 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 11 µg |
| Cholesterol | 0 mg |
| Choline, total | 64.2 mg |
| Copper, Cu | 1.2 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.2 g |
| Energy | 325 kcal |
| Energy | 1360 kJ |
| Fatty acids, total monounsaturated | 8.78 g |
| Fatty acids, total polyunsaturated | 3.06 g |
| Fatty acids, total saturated | 1.65 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| Fiber, total dietary | 53.2 g |
| Folate, DFE | 56 µg |
| Folate, food | 56 µg |
| Folate, total | 56 µg |
| Folic acid | 0 µg |
| Fructose | 0.79 g |
| Galactose | 0.21 g |
| Glucose | 1.14 g |
| Glutamic acid | 2.27 g |
| Glycine | 0.79 g |
| Histidine | 0.29 g |
| Hydroxyproline | 0 g |
| Iron, Fe | 19.1 mg |
| Isoleucine | 0.63 g |
| Lactose | 0 g |
| Leucine | 0.89 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 0.7 g |
| Magnesium, Mg | 255 mg |
| Maltose | 0 g |
| Manganese, Mn | 8.3 mg |
| Methionine | 0.19 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.013 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 8.74 g |
| MUFA 18:1 c | 8.74 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0.014 g |
| MUFA 24:1 c | 0 g |
| Niacin | 3.26 mg |
| Pantothenic acid | 1.07 mg |
| Phenylalanine | 0.58 g |
| Phosphorus, P | 367 mg |
| Potassium, K | 1170 mg |
| Proline | 1.24 g |
| Protein | 14.3 g |
| PUFA 18:2 | 2.79 g |
| PUFA 18:3 | 0.268 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.255 g |
| PUFA 18:3 n-6 c,c,c | 0.013 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.2 mg |
| Selenium, Se | 40.3 µg |
| Serine | 0.39 g |
| SFA 10:0 | 0.013 g |
| SFA 12:0 | 0 g |
| SFA 13:0 | 0.079 g |
| SFA 14:0 | 0.637 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 0.681 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.174 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| SFA 4:0 | 0.012 g |
| SFA 6:0 | 0.038 g |
| SFA 8:0 | 0.013 g |
| Sodium, Na | 52 mg |
| Sucrose | 0.62 g |
| Sugars, total including NLEA | 2.76 g |
| TFA 18:1 t | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.176 mg |
| Threonine | 0.35 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 1.15 mg |
| Total lipid (fat) | 14 g |
| Tryptophan | 0.11 g |
| Tyrosine | 0.4 g |
| Valine | 0.75 g |
| Vitamin A, IU | 19 IU |
| Vitamin A, RAE | 1 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.105 mg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 25.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 99.8 µg |
| Water | 8.8 g |
| Zinc, Zn | 4.7 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170924, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/curry-powder-170924/