Cured Ham and Water Product, Shank Bone-In Lean, Roasted — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.28 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.39 g |
| Ash | 3.44 g |
| Aspartic acid | 1.89 g |
| Betaine | 5.3 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 9 mg |
| Carbohydrate, by difference | 1.26 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 72 mg |
| Choline, total | 103 mg |
| Copper, Cu | 0.099 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.244 g |
| Energy | 132 kcal |
| Energy | 551 kJ |
| Fatty acids, total monounsaturated | 1.97 g |
| Fatty acids, total polyunsaturated | 0.713 g |
| Fatty acids, total saturated | 1.47 g |
| Fatty acids, total trans | 0.043 g |
| Fatty acids, total trans-monoenoic | 0.027 g |
| Fatty acids, total trans-polyenoic | 0.017 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 2 µg |
| Folate, food | 2 µg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Fructose | 0.13 g |
| Galactose | 0 g |
| Glucose | 0.48 g |
| Glutamic acid | 3.1 g |
| Glycine | 1.13 g |
| Histidine | 0.945 g |
| Hydroxyproline | 0.14 g |
| Iron, Fe | 1.17 mg |
| Isoleucine | 0.979 g |
| Lactose | 0 g |
| Leucine | 1.74 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.83 g |
| Magnesium, Mg | 15 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.022 mg |
| Methionine | 0.519 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.098 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 1.84 g |
| MUFA 18:1 c | 1.81 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Niacin | 4.56 mg |
| Pantothenic acid | 0.58 mg |
| Phenylalanine | 0.868 g |
| Phosphorus, P | 202 mg |
| Potassium, K | 224 mg |
| Proline | 0.931 g |
| Protein | 21.7 g |
| PUFA 18:2 | 0.596 g |
| PUFA 18:2 CLAs | 0.011 g |
| PUFA 18:2 n-6 c,c | 0.568 g |
| PUFA 18:3 | 0.018 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.018 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.021 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.077 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 11 µg |
| Riboflavin | 0.199 mg |
| Selenium, Se | 45.3 µg |
| Serine | 0.849 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.046 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 0.917 g |
| SFA 17:0 | 0.009 g |
| SFA 18:0 | 0.481 g |
| SFA 20:0 | 0.007 g |
| SFA 22:0 | 0.011 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 1040 mg |
| Sucrose | 0.65 g |
| Sugars, total including NLEA | 1.26 g |
| TFA 18:1 t | 0.027 g |
| TFA 18:2 t,t | 0.017 g |
| Theobromine | 0 mg |
| Thiamin | 0.394 mg |
| Threonine | 0.97 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0.07 mg |
| Tocotrienol, alpha | 0.04 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.05 mg |
| Total lipid (fat) | 4.45 g |
| Tryptophan | 0.203 g |
| Tyrosine | 0.704 g |
| Valine | 1.1 g |
| Vitamin A, IU | 37 IU |
| Vitamin A, RAE | 11 µg |
| Vitamin B-12 | 0.46 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.4 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 4.8 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Water | 69.2 g |
| Zinc, Zn | 2.82 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169150, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/cured-ham-and-water-product-shank-bone-in-lean-roasted-169150/