Cranberry-Orange Relish, Canned — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.2 g |
| Calcium, Ca | 11 mg |
| Carbohydrate, by difference | 46.2 g |
| Cholesterol | 0 mg |
| Copper, Cu | 0.04 mg |
| Energy | 745 kJ |
| Energy | 178 kcal |
| Fatty acids, total saturated | 0.012 g |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 0 g |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 4 mg |
| Niacin | 0.1 mg |
| Phosphorus, P | 8 mg |
| Potassium, K | 38 mg |
| Protein | 0.3 g |
| Retinol | 0 µg |
| Riboflavin | 0.02 mg |
| Sodium, Na | 32 mg |
| Thiamin | 0.03 mg |
| Total lipid (fat) | 0.1 g |
| Vitamin A, IU | 70 IU |
| Vitamin A, RAE | 4 µg |
| Vitamin B-12 | 0 µg |
| Vitamin C, total ascorbic acid | 18 mg |
| Water | 53.2 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173962, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/cranberry-orange-relish-canned-173962/