Cottonseed Flour, Partially Defatted, Glandless — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.9 g |
| Alcohol, ethyl | 0 g |
| Arginine | 5.53 g |
| Ash | 6 g |
| Aspartic acid | 4.46 g |
| Calcium, Ca | 478 mg |
| Carbohydrate, by difference | 40.5 g |
| Cholesterol | 0 mg |
| Copper, Cu | 1.18 mg |
| Cystine | 1.07 g |
| Energy | 1500 kJ |
| Energy | 359 kcal |
| Fatty acids, total monounsaturated | 1.13 g |
| Fatty acids, total polyunsaturated | 2.96 g |
| Fatty acids, total saturated | 1.59 g |
| Fiber, total dietary | 3 g |
| Folate, DFE | 229 µg |
| Folate, food | 229 µg |
| Folate, total | 229 µg |
| Folic acid | 0 µg |
| Glutamic acid | 10.3 g |
| Glycine | 1.99 g |
| Histidine | 1.29 g |
| Iron, Fe | 12.7 mg |
| Isoleucine | 1.48 g |
| Leucine | 2.8 g |
| Lysine | 2.08 g |
| Magnesium, Mg | 721 mg |
| Manganese, Mn | 2.14 mg |
| Methionine | 0.665 g |
| MUFA 16:1 | 0.042 g |
| MUFA 18:1 | 1.08 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 4.06 mg |
| Pantothenic acid | 0.448 mg |
| Phenylalanine | 2.55 g |
| Phosphorus, P | 1600 mg |
| Potassium, K | 1770 mg |
| Proline | 1.75 g |
| Protein | 41 g |
| PUFA 18:2 | 2.92 g |
| PUFA 18:3 | 0.011 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.399 mg |
| Selenium, Se | 5.6 µg |
| Serine | 2.05 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.056 g |
| SFA 16:0 | 1.38 g |
| SFA 18:0 | 0.14 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 35 mg |
| Thiamin | 2.1 mg |
| Threonine | 1.52 g |
| Total lipid (fat) | 6.2 g |
| Tryptophan | 0.618 g |
| Tyrosine | 1.48 g |
| Valine | 2.1 g |
| Vitamin A, IU | 434 IU |
| Vitamin A, RAE | 22 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.769 mg |
| Vitamin C, total ascorbic acid | 2.4 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Water | 6.3 g |
| Zinc, Zn | 11.7 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170555, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/cottonseed-flour-partially-defatted-glandless-170555/