Cooked Red Bell Peppers — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Calcium, Ca | 6 mg |
| Carbohydrate, by difference | 6.71 g |
| Carotene, alpha | 19 µg |
| Carotene, beta | 1560 µg |
| Cholesterol | 2 mg |
| Choline, total | 5.9 mg |
| Copper, Cu | 0.04 mg |
| Cryptoxanthin, beta | 469 µg |
| Energy | 55 kcal |
| Fatty acids, total monounsaturated | 0.948 g |
| Fatty acids, total polyunsaturated | 0.918 g |
| Fatty acids, total saturated | 0.753 g |
| Fiber, total dietary | 1.2 g |
| Folate, DFE | 40 µg |
| Folate, food | 40 µg |
| Folate, total | 40 µg |
| Folic acid | 0 µg |
| Iron, Fe | 0.36 mg |
| Lutein + zeaxanthin | 49 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 11 mg |
| MUFA 16:1 | 0.019 g |
| MUFA 18:1 | 0.91 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Niacin | 0.981 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 215 mg |
| Protein | 0.92 g |
| PUFA 18:2 | 0.777 g |
| PUFA 18:3 | 0.141 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 11 µg |
| Riboflavin | 0.136 mg |
| Selenium, Se | 0 µg |
| SFA 10:0 | 0.018 g |
| SFA 12:0 | 0.021 g |
| SFA 14:0 | 0.066 g |
| SFA 16:0 | 0.436 g |
| SFA 18:0 | 0.146 g |
| SFA 4:0 | 0.019 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.008 g |
| Sodium, Na | 126 mg |
| Theobromine | 0 mg |
| Thiamin | 0.05 mg |
| Total lipid (fat) | 2.78 g |
| Total Sugars | 4.24 g |
| Vitamin A, RAE | 162 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.292 mg |
| Vitamin C, total ascorbic acid | 122 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.99 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 7.1 µg |
| Water | 88.9 g |
| Zinc, Zn | 0.2 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2709977, usda_fndds (released 2024-10-31). https://bettermenu.live/tools/ingredient-search/us/foods/cooked-red-bell-peppers-2709977/