Chobani Nonfat Greek Yogurt, Blackberry Fruit on Bottom — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.256 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.272 g |
| Ash | 0.66 g |
| Aspartic acid | 0.599 g |
| Caffeine | 0 mg |
| Calcium, Ca | 94 mg |
| Carbohydrate, by difference | 15.4 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 37 µg |
| Cholesterol | 4 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.048 g |
| Energy | 95 kcal |
| Energy | 398 kJ |
| Fatty acids, total monounsaturated | 0.06 g |
| Fatty acids, total polyunsaturated | 0.123 g |
| Fatty acids, total saturated | 0.19 g |
| Fatty acids, total trans | 0.01 g |
| Fiber, total dietary | 0.4 g |
| Fructose | 2.84 g |
| Glucose | 2.63 g |
| Glutamic acid | 1.61 g |
| Glycine | 0.144 g |
| Histidine | 0.216 g |
| Iron, Fe | 0 mg |
| Isoleucine | 0.407 g |
| Lactose | 2.4 g |
| Leucine | 0.751 g |
| Lysine | 0.647 g |
| Maltose | 0.11 g |
| Methionine | 0.208 g |
| Phenylalanine | 0.375 g |
| Potassium, K | 0 mg |
| Proline | 0.767 g |
| Protein | 7.54 g |
| Retinol | 0 µg |
| Serine | 0.415 g |
| Sodium, Na | 0 mg |
| Sucrose | 7.06 g |
| Sugars, total including NLEA | 14.9 g |
| Threonine | 0.335 g |
| Total lipid (fat) | 0.37 g |
| Tryptophan | 0.112 g |
| Tyrosine | 0.375 g |
| Valine | 0.495 g |
| Vitamin A, IU | 62 IU |
| Vitamin A, RAE | 3 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Water | 76 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170916, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/chobani-nonfat-greek-yogurt-blackberry-fruit-on-bottom-170916/