Chobani Greek Yogurt, Apricot, 2% Fat — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.245 g |
| Arginine | 0.26 g |
| Ash | 0.61 g |
| Aspartic acid | 0.574 g |
| Calcium, Ca | 87 mg |
| Carbohydrate, by difference | 12.2 g |
| Carotene, beta | 51 µg |
| Cholesterol | 4 mg |
| Cystine | 0.046 g |
| Energy | 93 kcal |
| Energy | 388 kJ |
| Fatty acids, total monounsaturated | 0.39 g |
| Fatty acids, total polyunsaturated | 0.06 g |
| Fatty acids, total saturated | 1.03 g |
| Fatty acids, total trans | 0.07 g |
| Fiber, total dietary | 0.6 g |
| Fructose | 0.64 g |
| Glucose | 0.68 g |
| Glutamic acid | 1.54 g |
| Glycine | 0.138 g |
| Histidine | 0.207 g |
| Iron, Fe | 0.03 mg |
| Isoleucine | 0.39 g |
| Lactose | 2.07 g |
| Leucine | 0.719 g |
| Lysine | 0.62 g |
| Maltose | 0 g |
| Methionine | 0.199 g |
| Phenylalanine | 0.359 g |
| Proline | 0.734 g |
| Protein | 7.22 g |
| Retinol | 20 µg |
| Serine | 0.398 g |
| Sodium, Na | 40 mg |
| Sucrose | 6.77 g |
| Threonine | 0.321 g |
| Total lipid (fat) | 1.71 g |
| Tryptophan | 0.107 g |
| Tyrosine | 0.359 g |
| Valine | 0.474 g |
| Vitamin A, IU | 153 IU |
| Vitamin A, RAE | 25 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 78.4 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170864, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/chobani-greek-yogurt-apricot-2-fat-170864/