Chobani Greek Yogurt, 2% Fat, Mango — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.259 g |
| Arginine | 0.275 g |
| Ash | 0.61 g |
| Aspartic acid | 0.607 g |
| Calcium, Ca | 89 mg |
| Carbohydrate, by difference | 11.8 g |
| Carotene, beta | 80 µg |
| Cholesterol | 5 mg |
| Cystine | 0.049 g |
| Energy | 93 kcal |
| Energy | 390 kJ |
| Fatty acids, total monounsaturated | 0.39 g |
| Fatty acids, total polyunsaturated | 0.037 g |
| Fatty acids, total saturated | 1.02 g |
| Fatty acids, total trans | 0.07 g |
| Fiber, total dietary | 0.5 g |
| Fructose | 0.89 g |
| Glucose | 0.8 g |
| Glutamic acid | 1.64 g |
| Glycine | 0.146 g |
| Histidine | 0.219 g |
| Iron, Fe | 0.03 mg |
| Isoleucine | 0.413 g |
| Lactose | 2 g |
| Leucine | 0.761 g |
| Lysine | 0.656 g |
| Maltose | 0 g |
| Methionine | 0.21 g |
| Phenylalanine | 0.38 g |
| Proline | 0.777 g |
| Protein | 7.64 g |
| Retinol | 20 µg |
| Serine | 0.421 g |
| Sodium, Na | 30 mg |
| Sucrose | 6.55 g |
| Threonine | 0.34 g |
| Total lipid (fat) | 1.69 g |
| Tryptophan | 0.113 g |
| Tyrosine | 0.38 g |
| Valine | 0.502 g |
| Vitamin A, IU | 199 IU |
| Vitamin A, RAE | 27 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 78.3 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172199, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/chobani-greek-yogurt-2-fat-mango-172199/