Chicken Thigh, Meat Only, Fried — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.53 g |
| Arginine | 1.7 g |
| Ash | 1.04 g |
| Aspartic acid | 2.5 g |
| Calcium, Ca | 13 mg |
| Carbohydrate, by difference | 1.18 g |
| Cholesterol | 102 mg |
| Copper, Cu | 0.09 mg |
| Cystine | 0.362 g |
| Energy | 912 kJ |
| Energy | 218 kcal |
| Fatty acids, total monounsaturated | 3.82 g |
| Fatty acids, total polyunsaturated | 2.43 g |
| Fatty acids, total saturated | 2.78 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 9 µg |
| Folate, food | 9 µg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Glutamic acid | 4.26 g |
| Glycine | 1.38 g |
| Histidine | 0.874 g |
| Iron, Fe | 1.46 mg |
| Isoleucine | 1.49 g |
| Leucine | 2.12 g |
| Lysine | 2.38 g |
| Magnesium, Mg | 26 mg |
| Manganese, Mn | 0.027 mg |
| Methionine | 0.778 g |
| MUFA 16:1 | 0.46 g |
| MUFA 18:1 | 3.26 g |
| MUFA 20:1 | 0.05 g |
| MUFA 22:1 | 0 g |
| Niacin | 7.12 mg |
| Pantothenic acid | 1.28 mg |
| Phenylalanine | 1.12 g |
| Phosphorus, P | 199 mg |
| Potassium, K | 259 mg |
| Proline | 1.17 g |
| Protein | 28.2 g |
| PUFA 18:2 | 2.04 g |
| PUFA 18:3 | 0.1 g |
| PUFA 2:5 n-3 (EPA) | 0.01 g |
| PUFA 20:4 | 0.14 g |
| PUFA 22:5 n-3 (DPA) | 0.03 g |
| PUFA 22:6 n-3 (DHA) | 0.05 g |
| Retinol | 21 µg |
| Riboflavin | 0.255 mg |
| Selenium, Se | 20.5 µg |
| Serine | 0.973 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.07 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.7 g |
| Sodium, Na | 95 mg |
| Thiamin | 0.088 mg |
| Threonine | 1.19 g |
| Total lipid (fat) | 10.3 g |
| Tryptophan | 0.329 g |
| Tyrosine | 0.951 g |
| Valine | 1.4 g |
| Vitamin A, IU | 70 IU |
| Vitamin B-12 | 0.33 µg |
| Vitamin B-6 | 0.38 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D (D2 + D3), International Units | 8 IU |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Water | 59.3 g |
| Zinc, Zn | 2.79 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172387, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/chicken-thigh-meat-only-fried-172387/