Chicken Thigh, Meat and Skin, Fried in Batter — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.21 g |
| Arginine | 1.32 g |
| Ash | 1.27 g |
| Aspartic acid | 1.87 g |
| Calcium, Ca | 18 mg |
| Carbohydrate, by difference | 9.08 g |
| Cholesterol | 93 mg |
| Copper, Cu | 0.082 mg |
| Cystine | 0.297 g |
| Energy | 1160 kJ |
| Energy | 277 kcal |
| Fatty acids, total monounsaturated | 6.7 g |
| Fatty acids, total polyunsaturated | 3.9 g |
| Fatty acids, total saturated | 4.41 g |
| Fiber, total dietary | 0.3 g |
| Folate, DFE | 26 µg |
| Folate, food | 9 µg |
| Folate, total | 19 µg |
| Folic acid | 10 µg |
| Glutamic acid | 3.46 g |
| Glycine | 1.29 g |
| Histidine | 0.632 g |
| Iron, Fe | 1.45 mg |
| Isoleucine | 1.08 g |
| Leucine | 1.59 g |
| Lysine | 1.7 g |
| Magnesium, Mg | 21 mg |
| Manganese, Mn | 0.057 mg |
| Methionine | 0.568 g |
| MUFA 16:1 | 0.56 g |
| MUFA 18:1 | 6.01 g |
| MUFA 20:1 | 0.09 g |
| MUFA 22:1 | 0 g |
| Niacin | 5.72 mg |
| Pantothenic acid | 0.982 mg |
| Phenylalanine | 0.864 g |
| Phosphorus, P | 155 mg |
| Potassium, K | 192 mg |
| Proline | 1.11 g |
| Protein | 21.6 g |
| PUFA 18:2 | 3.49 g |
| PUFA 18:3 | 0.19 g |
| PUFA 2:5 n-3 (EPA) | 0.01 g |
| PUFA 20:4 | 0.1 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0.04 g |
| Retinol | 29 µg |
| Riboflavin | 0.227 mg |
| Selenium, Se | 23.2 µg |
| Serine | 0.796 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 2.96 g |
| SFA 18:0 | 1.24 g |
| Sodium, Na | 288 mg |
| Thiamin | 0.119 mg |
| Threonine | 0.886 g |
| Total lipid (fat) | 16.5 g |
| Tryptophan | 0.248 g |
| Tyrosine | 0.705 g |
| Valine | 1.06 g |
| Vitamin A, IU | 95 IU |
| Vitamin A, RAE | 29 µg |
| Vitamin B-12 | 0.28 µg |
| Vitamin B-6 | 0.26 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 51.5 g |
| Zinc, Zn | 2.04 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172386, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/chicken-thigh-meat-and-skin-fried-in-batter-172386/