Chicken Thigh, Meat and Skin, Flour-Fried — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.53 g |
| Arginine | 1.66 g |
| Ash | 0.94 g |
| Aspartic acid | 2.36 g |
| Calcium, Ca | 14 mg |
| Carbohydrate, by difference | 3.18 g |
| Cholesterol | 97 mg |
| Copper, Cu | 0.089 mg |
| Cystine | 0.358 g |
| Energy | 1100 kJ |
| Energy | 262 kcal |
| Fatty acids, total monounsaturated | 5.87 g |
| Fatty acids, total polyunsaturated | 3.41 g |
| Fatty acids, total saturated | 4.09 g |
| Fiber, total dietary | 0.1 g |
| Folate, DFE | 15 µg |
| Folate, food | 8 µg |
| Folate, total | 12 µg |
| Folic acid | 4 µg |
| Glutamic acid | 4.03 g |
| Glycine | 1.64 g |
| Histidine | 0.791 g |
| Iron, Fe | 1.49 mg |
| Isoleucine | 1.35 g |
| Leucine | 1.96 g |
| Lysine | 2.17 g |
| Magnesium, Mg | 25 mg |
| Manganese, Mn | 0.036 mg |
| Methionine | 0.713 g |
| MUFA 16:1 | 0.72 g |
| MUFA 18:1 | 4.97 g |
| MUFA 20:1 | 0.12 g |
| MUFA 22:1 | 0 g |
| Niacin | 6.95 mg |
| Pantothenic acid | 1.18 mg |
| Phenylalanine | 1.05 g |
| Phosphorus, P | 187 mg |
| Potassium, K | 237 mg |
| Proline | 1.3 g |
| Protein | 26.8 g |
| PUFA 18:2 | 2.97 g |
| PUFA 18:3 | 0.14 g |
| PUFA 2:5 n-3 (EPA) | 0.01 g |
| PUFA 20:4 | 0.13 g |
| PUFA 22:5 n-3 (DPA) | 0.03 g |
| PUFA 22:6 n-3 (DHA) | 0.05 g |
| Retinol | 29 µg |
| Riboflavin | 0.243 mg |
| Selenium, Se | 19.9 µg |
| Serine | 0.949 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 2.9 g |
| SFA 18:0 | 0.94 g |
| Sodium, Na | 88 mg |
| Thiamin | 0.094 mg |
| Threonine | 1.1 g |
| Total lipid (fat) | 15 g |
| Tryptophan | 0.302 g |
| Tyrosine | 0.869 g |
| Valine | 1.3 g |
| Vitamin A, IU | 98 IU |
| Vitamin A, RAE | 29 µg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-6 | 0.33 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 54.1 g |
| Zinc, Zn | 2.52 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173624, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/chicken-thigh-meat-and-skin-flour-fried-173624/