Chicken Thigh, Dark Meat with Skin, Braised — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.43 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.59 g |
| Ash | 0.91 g |
| Aspartic acid | 1.99 g |
| Betaine | 13.3 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 11 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 139 mg |
| Choline, total | 63.3 mg |
| Copper, Cu | 0.048 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.232 g |
| Energy | 229 kcal |
| Energy | 959 kJ |
| Fatty acids, total monounsaturated | 6.49 g |
| Fatty acids, total polyunsaturated | 2.96 g |
| Fatty acids, total saturated | 4.25 g |
| Fatty acids, total trans | 0.082 g |
| Fatty acids, total trans-monoenoic | 0.057 g |
| Fatty acids, total trans-polyenoic | 0.024 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 4 µg |
| Folate, food | 4 µg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Glutamic acid | 3.27 g |
| Glycine | 1.82 g |
| Histidine | 0.585 g |
| Iron, Fe | 1.21 mg |
| Isoleucine | 0.894 g |
| Leucine | 1.64 g |
| Lutein + zeaxanthin | 20 µg |
| Lycopene | 0 µg |
| Lysine | 1.78 g |
| Magnesium, Mg | 23 mg |
| Manganese, Mn | 0.018 mg |
| Methionine | 0.535 g |
| MUFA 14:1 | 0.03 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.947 g |
| MUFA 16:1 c | 0.941 g |
| MUFA 17:1 | 0.013 g |
| MUFA 18:1 | 5.41 g |
| MUFA 18:1 c | 5.36 g |
| MUFA 20:1 | 0.075 g |
| MUFA 22:1 | 0.002 g |
| MUFA 22:1 c | 0.002 g |
| MUFA 24:1 c | 0.006 g |
| Niacin | 5.28 mg |
| Pantothenic acid | 1.12 mg |
| Phenylalanine | 0.811 g |
| Phosphorus, P | 187 mg |
| Potassium, K | 245 mg |
| Proline | 1.25 g |
| Protein | 22.6 g |
| PUFA 18:2 | 2.65 g |
| PUFA 18:2 CLAs | 0.018 g |
| PUFA 18:2 n-6 c,c | 2.61 g |
| PUFA 18:3 | 0.127 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.117 g |
| PUFA 18:3 n-6 c,c,c | 0.01 g |
| PUFA 18:4 | 0.002 g |
| PUFA 2:5 n-3 (EPA) | 0.008 g |
| PUFA 20:2 n-6 c,c | 0.018 g |
| PUFA 20:3 | 0.03 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:3 n-6 | 0.029 g |
| PUFA 20:4 | 0.091 g |
| PUFA 22:4 | 0.021 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Retinol | 16 µg |
| Riboflavin | 0.157 mg |
| Selenium, Se | 26.6 µg |
| Serine | 0.893 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.085 g |
| SFA 15:0 | 0.011 g |
| SFA 16:0 | 3.3 g |
| SFA 17:0 | 0.015 g |
| SFA 18:0 | 0.81 g |
| SFA 20:0 | 0.009 g |
| SFA 22:0 | 0.011 g |
| SFA 24:0 | 0.001 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.002 g |
| SFA 8:0 | 0.003 g |
| Sodium, Na | 76 mg |
| Sugars, total including NLEA | 0 g |
| TFA 16:1 t | 0.007 g |
| TFA 18:1 t | 0.051 g |
| TFA 18:2 t not further defined | 0.024 g |
| TFA 22:1 t | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.08 mg |
| Threonine | 0.92 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0.09 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.04 mg |
| Total lipid (fat) | 15.4 g |
| Tryptophan | 0.195 g |
| Tyrosine | 0.716 g |
| Valine | 0.974 g |
| Vitamin A, IU | 54 IU |
| Vitamin A, RAE | 16 µg |
| Vitamin B-12 | 0.43 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.385 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin D (D2 + D3), International Units | 11 IU |
| Vitamin D3 (cholecalciferol) | 0.3 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Water | 61.9 g |
| Zinc, Zn | 1.64 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174498, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/chicken-thigh-dark-meat-with-skin-braised-174498/