Chicken Thigh, Baked, Breaded, Skin and Coating Eaten — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Calcium, Ca | 13 mg |
| Carbohydrate, by difference | 3.98 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 118 mg |
| Choline, total | 61.3 mg |
| Copper, Cu | 0.064 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 240 kcal |
| Fatty acids, total monounsaturated | 6.34 g |
| Fatty acids, total polyunsaturated | 3.42 g |
| Fatty acids, total saturated | 3.89 g |
| Fiber, total dietary | 0.2 g |
| Folate, DFE | 16 µg |
| Folate, food | 5 µg |
| Folate, total | 12 µg |
| Folic acid | 7 µg |
| Iron, Fe | 1.24 mg |
| Lutein + zeaxanthin | 18 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 21 mg |
| MUFA 16:1 | 0.804 g |
| MUFA 18:1 | 5.41 g |
| MUFA 20:1 | 0.078 g |
| MUFA 22:1 | 0.002 g |
| Niacin | 5.4 mg |
| Phosphorus, P | 196 mg |
| Potassium, K | 229 mg |
| Protein | 21 g |
| PUFA 18:2 | 3.04 g |
| PUFA 18:3 | 0.203 g |
| PUFA 18:4 | 0.003 g |
| PUFA 20:4 | 0.085 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Retinol | 15 µg |
| Riboflavin | 0.191 mg |
| Selenium, Se | 23.1 µg |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.074 g |
| SFA 16:0 | 2.99 g |
| SFA 18:0 | 0.751 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.002 g |
| Sodium, Na | 420 mg |
| Theobromine | 0 mg |
| Thiamin | 0.126 mg |
| Total lipid (fat) | 15 g |
| Total Sugars | 0.07 g |
| Vitamin A, RAE | 15 µg |
| Vitamin B-12 | 0.39 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.366 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin E (alpha-tocopherol) | 0.55 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 4.9 µg |
| Water | 59.1 g |
| Zinc, Zn | 1.56 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2706054, usda_fndds (released 2024-10-31). https://bettermenu.live/tools/ingredient-search/us/foods/chicken-thigh-baked-breaded-skin-and-coating-eaten-2706054/