Chicken Neck, Meat and Skin, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.967 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.975 g |
| Ash | 0.55 g |
| Aspartic acid | 1.26 g |
| Calcium, Ca | 18 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 99 mg |
| Copper, Cu | 0.08 mg |
| Cystine | 0.209 g |
| Energy | 1240 kJ |
| Energy | 297 kcal |
| Fatty acids, total monounsaturated | 10.6 g |
| Fatty acids, total polyunsaturated | 5.68 g |
| Fatty acids, total saturated | 7.27 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 5 µg |
| Folate, food | 5 µg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Glutamic acid | 1.92 g |
| Glycine | 1.52 g |
| Histidine | 0.348 g |
| Iron, Fe | 1.9 mg |
| Isoleucine | 0.588 g |
| Leucine | 0.933 g |
| Lysine | 1 g |
| Magnesium, Mg | 13 mg |
| Manganese, Mn | 0.033 mg |
| Methionine | 0.332 g |
| MUFA 16:1 | 1.49 g |
| MUFA 18:1 | 8.64 g |
| MUFA 20:1 | 0.3 g |
| MUFA 22:1 | 0 g |
| Niacin | 3.61 mg |
| Pantothenic acid | 0.85 mg |
| Phenylalanine | 0.514 g |
| Phosphorus, P | 112 mg |
| Potassium, K | 137 mg |
| Proline | 0.971 g |
| Protein | 14.1 g |
| PUFA 18:2 | 5.04 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.02 g |
| PUFA 20:4 | 0.16 g |
| PUFA 22:5 n-3 (DPA) | 0.03 g |
| PUFA 22:6 n-3 (DHA) | 0.06 g |
| Retinol | 65 µg |
| Riboflavin | 0.191 mg |
| Selenium, Se | 12 µg |
| Serine | 0.531 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.04 g |
| SFA 14:0 | 0.21 g |
| SFA 16:0 | 5.46 g |
| SFA 18:0 | 1.37 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 64 mg |
| Thiamin | 0.047 mg |
| Threonine | 0.545 g |
| Total lipid (fat) | 26.2 g |
| Tryptophan | 0.137 g |
| Tyrosine | 0.392 g |
| Valine | 0.641 g |
| Vitamin A, IU | 216 IU |
| Vitamin A, RAE | 65 µg |
| Vitamin B-12 | 0.26 µg |
| Vitamin B-6 | 0.17 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Water | 60 g |
| Zinc, Zn | 1.86 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172382, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/chicken-neck-meat-and-skin-raw-172382/