Chicken Leg, Meat and Skin, Flour-Fried — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.53 g |
| Arginine | 1.66 g |
| Ash | 0.95 g |
| Aspartic acid | 2.38 g |
| Calcium, Ca | 13 mg |
| Carbohydrate, by difference | 2.5 g |
| Cholesterol | 94 mg |
| Copper, Cu | 0.085 mg |
| Cystine | 0.357 g |
| Energy | 1060 kJ |
| Energy | 254 kcal |
| Fatty acids, total monounsaturated | 5.68 g |
| Fatty acids, total polyunsaturated | 3.33 g |
| Fatty acids, total saturated | 3.9 g |
| Fiber, total dietary | 0.1 g |
| Folate, DFE | 13 µg |
| Folate, food | 8 µg |
| Folate, total | 11 µg |
| Folic acid | 3 µg |
| Glutamic acid | 4.03 g |
| Glycine | 1.62 g |
| Histidine | 0.797 g |
| Iron, Fe | 1.43 mg |
| Isoleucine | 1.36 g |
| Leucine | 1.97 g |
| Lysine | 2.19 g |
| Magnesium, Mg | 24 mg |
| Manganese, Mn | 0.032 mg |
| Methionine | 0.718 g |
| MUFA 16:1 | 0.64 g |
| MUFA 18:1 | 4.87 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Niacin | 6.55 mg |
| Pantothenic acid | 1.2 mg |
| Phenylalanine | 1.05 g |
| Phosphorus, P | 182 mg |
| Potassium, K | 233 mg |
| Proline | 1.28 g |
| Protein | 26.8 g |
| PUFA 18:2 | 2.91 g |
| PUFA 18:3 | 0.14 g |
| PUFA 2:5 n-3 (EPA) | 0.01 g |
| PUFA 20:4 | 0.12 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0.05 g |
| Retinol | 28 µg |
| Riboflavin | 0.235 mg |
| Selenium, Se | 20.8 µg |
| Serine | 0.948 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 2.73 g |
| SFA 18:0 | 0.95 g |
| Sodium, Na | 88 mg |
| Thiamin | 0.088 mg |
| Threonine | 1.11 g |
| Total lipid (fat) | 14.4 g |
| Tryptophan | 0.304 g |
| Tyrosine | 0.875 g |
| Valine | 1.31 g |
| Vitamin A, IU | 92 IU |
| Vitamin A, RAE | 28 µg |
| Vitamin B-12 | 0.31 µg |
| Vitamin B-6 | 0.34 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 55.3 g |
| Zinc, Zn | 2.68 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173616, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/chicken-leg-meat-and-skin-flour-fried-173616/