Chicken Leg, Meat and Skin, Batter-Fried — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.22 g |
| Arginine | 1.33 g |
| Ash | 1.26 g |
| Aspartic acid | 1.88 g |
| Calcium, Ca | 18 mg |
| Carbohydrate, by difference | 8.72 g |
| Cholesterol | 90 mg |
| Copper, Cu | 0.08 mg |
| Cystine | 0.298 g |
| Energy | 1140 kJ |
| Energy | 273 kcal |
| Fatty acids, total monounsaturated | 6.58 g |
| Fatty acids, total polyunsaturated | 3.85 g |
| Fatty acids, total saturated | 4.28 g |
| Fiber, total dietary | 0.3 g |
| Folate, DFE | 24 µg |
| Folate, food | 9 µg |
| Folate, total | 18 µg |
| Folic acid | 9 µg |
| Glutamic acid | 3.48 g |
| Glycine | 1.29 g |
| Histidine | 0.638 g |
| Iron, Fe | 1.4 mg |
| Isoleucine | 1.1 g |
| Leucine | 1.6 g |
| Lysine | 1.72 g |
| Magnesium, Mg | 20 mg |
| Manganese, Mn | 0.054 mg |
| Methionine | 0.574 g |
| MUFA 16:1 | 0.51 g |
| MUFA 18:1 | 5.95 g |
| MUFA 20:1 | 0.08 g |
| MUFA 22:1 | 0 g |
| Niacin | 5.43 mg |
| Pantothenic acid | 0.994 mg |
| Phenylalanine | 0.87 g |
| Phosphorus, P | 152 mg |
| Potassium, K | 189 mg |
| Proline | 1.11 g |
| Protein | 21.8 g |
| PUFA 18:2 | 3.45 g |
| PUFA 18:3 | 0.19 g |
| PUFA 2:5 n-3 (EPA) | 0.01 g |
| PUFA 20:4 | 0.1 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0.04 g |
| Retinol | 27 µg |
| Riboflavin | 0.221 mg |
| Selenium, Se | 26.6 µg |
| Serine | 0.799 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.09 g |
| SFA 16:0 | 2.84 g |
| SFA 18:0 | 1.25 g |
| Sodium, Na | 279 mg |
| Thiamin | 0.116 mg |
| Threonine | 0.894 g |
| Total lipid (fat) | 16.2 g |
| Tryptophan | 0.25 g |
| Tyrosine | 0.711 g |
| Valine | 1.06 g |
| Vitamin A, IU | 91 IU |
| Vitamin A, RAE | 27 µg |
| Vitamin B-12 | 0.28 µg |
| Vitamin B-6 | 0.27 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 52.1 g |
| Zinc, Zn | 2.17 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173615, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/chicken-leg-meat-and-skin-batter-fried-173615/