Cheese Ravioli with Marinara Sauce, Italian Restaurant — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.262 g |
| Arginine | 0.291 g |
| Ash | 1.45 g |
| Aspartic acid | 0.551 g |
| Calcium, Ca | 120 mg |
| Carbohydrate, by difference | 18.5 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 170 µg |
| Cholesterol | 26 mg |
| Copper, Cu | 0.086 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.12 g |
| Energy | 642 kJ |
| Energy | 154 kcal |
| Fatty acids, total monounsaturated | 1.73 g |
| Fatty acids, total polyunsaturated | 0.56 g |
| Fatty acids, total saturated | 2.56 g |
| Fatty acids, total trans | 0.123 g |
| Fatty acids, total trans-monoenoic | 0.098 g |
| Fatty acids, total trans-polyenoic | 0.026 g |
| Fiber, total dietary | 1.2 g |
| Folate, total | 28 µg |
| Fructose | 0.9 g |
| Galactose | 0 g |
| Glucose | 1.02 g |
| Glutamic acid | 1.92 g |
| Glycine | 0.189 g |
| Histidine | 0.161 g |
| Hydroxyproline | 0 g |
| Iron, Fe | 0.82 mg |
| Isoleucine | 0.322 g |
| Lactose | 2.34 g |
| Leucine | 0.668 g |
| Lutein + zeaxanthin | 105 µg |
| Lycopene | 1880 µg |
| Lysine | 0.506 g |
| Magnesium, Mg | 22 mg |
| Maltose | 0.24 g |
| Manganese, Mn | 0.187 mg |
| Methionine | 0.166 g |
| MUFA 14:1 | 0.037 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.078 g |
| MUFA 16:1 c | 0.066 g |
| MUFA 17:1 | 0.009 g |
| MUFA 18:1 | 1.42 g |
| MUFA 18:1 c | 1.34 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Niacin | 1.33 mg |
| Pantothenic acid | 0.47 mg |
| Phenylalanine | 0.355 g |
| Phosphorus, P | 121 mg |
| Potassium, K | 195 mg |
| Proline | 1.19 g |
| Protein | 7.07 g |
| PUFA 18:2 | 0.446 g |
| PUFA 18:2 CLAs | 0.02 g |
| PUFA 18:2 n-6 c,c | 0.401 g |
| PUFA 18:3 | 0.056 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.055 g |
| PUFA 18:3 n-6 c,c,c | 0.001 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.001 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 | 0.006 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:3 n-6 | 0.004 g |
| PUFA 20:4 | 0.01 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 39 µg |
| Riboflavin | 0.203 mg |
| Selenium, Se | 20.4 µg |
| Serine | 0.396 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.119 g |
| SFA 14:0 | 0.386 g |
| SFA 15:0 | 0.042 g |
| SFA 16:0 | 1.24 g |
| SFA 17:0 | 0.026 g |
| SFA 18:0 | 0.43 g |
| SFA 20:0 | 0.009 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0.002 g |
| SFA 4:0 | 0.084 g |
| SFA 6:0 | 0.067 g |
| SFA 8:0 | 0.043 g |
| Sodium, Na | 306 mg |
| Starch | 12.7 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 4.5 g |
| TFA 16:1 t | 0.013 g |
| TFA 18:1 t | 0.085 g |
| TFA 18:2 t not further defined | 0.026 g |
| TFA 22:1 t | 0 g |
| Thiamin | 0.102 mg |
| Threonine | 0.281 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0.47 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0.13 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 5.7 g |
| Tryptophan | 0.131 g |
| Tyrosine | 0.24 g |
| Valine | 0.382 g |
| Vitamin A, IU | 413 IU |
| Vitamin A, RAE | 53 µg |
| Vitamin B-12 | 0.36 µg |
| Vitamin B-6 | 0.09 mg |
| Vitamin E (alpha-tocopherol) | 0.47 mg |
| Water | 67.3 g |
| Zinc, Zn | 0.74 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169038, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/cheese-ravioli-with-marinara-sauce-italian-restaurant-169038/