Celeriac, Cooked, Boiled, Drained, Salted — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.64 g |
| Calcium, Ca | 26 mg |
| Carbohydrate, by difference | 5.9 g |
| Cholesterol | 0 mg |
| Copper, Cu | 0.043 mg |
| Energy | 113 kJ |
| Energy | 27 kcal |
| Fatty acids, total trans | 0 g |
| Folate, DFE | 3 µg |
| Folate, food | 3 µg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 12 mg |
| Manganese, Mn | 0.096 mg |
| Niacin | 0.427 mg |
| Pantothenic acid | 0.203 mg |
| Phosphorus, P | 66 mg |
| Potassium, K | 173 mg |
| Protein | 0.96 g |
| Retinol | 0 µg |
| Riboflavin | 0.037 mg |
| Selenium, Se | 0.4 µg |
| Sodium, Na | 297 mg |
| Thiamin | 0.027 mg |
| Total lipid (fat) | 0.19 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.101 mg |
| Vitamin C, total ascorbic acid | 3.6 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Water | 92.3 g |
| Zinc, Zn | 0.2 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169341, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/celeriac-cooked-boiled-drained-salted-169341/