Caviar, Black and Red — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.65 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.59 g |
| Ash | 6.5 g |
| Aspartic acid | 2.38 g |
| Caffeine | 0 mg |
| Calcium, Ca | 275 mg |
| Carbohydrate, by difference | 4 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 588 mg |
| Choline, total | 491 mg |
| Copper, Cu | 0.11 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.449 g |
| Energy | 264 kcal |
| Energy | 1100 kJ |
| Fatty acids, total monounsaturated | 4.63 g |
| Fatty acids, total polyunsaturated | 7.4 g |
| Fatty acids, total saturated | 4.06 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 50 µg |
| Folate, food | 50 µg |
| Folate, total | 50 µg |
| Folic acid | 0 µg |
| Glutamic acid | 3.63 g |
| Glycine | 0.74 g |
| Histidine | 0.649 g |
| Iron, Fe | 11.9 mg |
| Isoleucine | 1.04 g |
| Leucine | 2.13 g |
| Lutein + zeaxanthin | 648 µg |
| Lycopene | 0 µg |
| Lysine | 1.83 g |
| Magnesium, Mg | 300 mg |
| Manganese, Mn | 0.05 mg |
| Methionine | 0.646 g |
| MUFA 16:1 | 1.04 g |
| MUFA 18:1 | 3.16 g |
| MUFA 20:1 | 0.309 g |
| MUFA 22:1 | 0.114 g |
| Niacin | 0.12 mg |
| Pantothenic acid | 3.5 mg |
| Phenylalanine | 1.07 g |
| Phosphorus, P | 356 mg |
| Potassium, K | 181 mg |
| Proline | 1.2 g |
| Protein | 24.6 g |
| PUFA 18:2 | 0.081 g |
| PUFA 18:3 | 0.017 g |
| PUFA 18:4 | 0.033 g |
| PUFA 2:5 n-3 (EPA) | 2.74 g |
| PUFA 20:4 | 0.505 g |
| PUFA 22:5 n-3 (DPA) | 0.229 g |
| PUFA 22:6 n-3 (DHA) | 3.8 g |
| Retinol | 271 µg |
| Riboflavin | 0.62 mg |
| Selenium, Se | 65.5 µg |
| Serine | 1.9 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.212 g |
| SFA 16:0 | 3.56 g |
| SFA 18:0 | 0.293 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 1500 mg |
| Sugars, total including NLEA | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.19 mg |
| Threonine | 1.26 g |
| Total lipid (fat) | 17.9 g |
| Tryptophan | 0.323 g |
| Tyrosine | 0.968 g |
| Valine | 1.26 g |
| Vitamin A, IU | 905 IU |
| Vitamin A, RAE | 271 µg |
| Vitamin B-12 | 20 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.32 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 2.9 µg |
| Vitamin D (D2 + D3), International Units | 117 IU |
| Vitamin D3 (cholecalciferol) | 2.9 µg |
| Vitamin E (alpha-tocopherol) | 1.89 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Water | 47.5 g |
| Zinc, Zn | 0.95 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174188, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/caviar-black-and-red-174188/