Carrots, Fresh, Cooked with Butter or Margarine — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Calcium, Ca | 31 mg |
| Carbohydrate, by difference | 10.4 g |
| Carotene, alpha | 3330 µg |
| Carotene, beta | 7950 µg |
| Cholesterol | 4 mg |
| Choline, total | 9.3 mg |
| Copper, Cu | 0.062 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 69 kcal |
| Fatty acids, total monounsaturated | 0.612 g |
| Fatty acids, total polyunsaturated | 0.462 g |
| Fatty acids, total saturated | 1.02 g |
| Fiber, total dietary | 3.1 g |
| Folate, DFE | 32 µg |
| Folate, food | 32 µg |
| Folate, total | 32 µg |
| Folic acid | 0 µg |
| Iron, Fe | 0.15 mg |
| Lutein + zeaxanthin | 245 µg |
| Lycopene | 1 µg |
| Magnesium, Mg | 12 mg |
| MUFA 16:1 | 0.021 g |
| MUFA 18:1 | 0.573 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Niacin | 1.35 mg |
| Phosphorus, P | 41 mg |
| Potassium, K | 283 mg |
| Protein | 0.96 g |
| PUFA 18:2 | 0.424 g |
| PUFA 18:3 | 0.039 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 23 µg |
| Riboflavin | 0.091 mg |
| Selenium, Se | 0 µg |
| SFA 10:0 | 0.036 g |
| SFA 12:0 | 0.042 g |
| SFA 14:0 | 0.131 g |
| SFA 16:0 | 0.498 g |
| SFA 18:0 | 0.199 g |
| SFA 4:0 | 0.037 g |
| SFA 6:0 | 0.026 g |
| SFA 8:0 | 0.015 g |
| Sodium, Na | 223 mg |
| Theobromine | 0 mg |
| Thiamin | 0.059 mg |
| Total lipid (fat) | 2.63 g |
| Total Sugars | 4.79 g |
| Vitamin A, RAE | 824 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.167 mg |
| Vitamin C, total ascorbic acid | 5.1 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin E (alpha-tocopherol) | 0.88 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 14.6 µg |
| Water | 85 g |
| Zinc, Zn | 0.24 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2709668, usda_fndds (released 2024-10-31). https://bettermenu.live/tools/ingredient-search/us/foods/carrots-fresh-cooked-with-butter-or-margarine-2709668/