Carrots, Canned, No Salt Added — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.072 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.058 g |
| Ash | 0.92 g |
| Aspartic acid | 0.121 g |
| Betaine | 0.1 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 31 mg |
| Carbohydrate, by difference | 5.36 g |
| Carotene, alpha | 2740 µg |
| Carotene, beta | 5330 µg |
| Cholesterol | 0 mg |
| Choline, total | 6.3 mg |
| Copper, Cu | 0.103 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.053 g |
| Energy | 98 kJ |
| Energy | 23 kcal |
| Fatty acids, total monounsaturated | 0.007 g |
| Fatty acids, total polyunsaturated | 0.068 g |
| Fatty acids, total saturated | 0.024 g |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 1.8 g |
| Folate, DFE | 8 µg |
| Folate, food | 8 µg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Fructose | 0.26 g |
| Galactose | 0 g |
| Glucose | 0.28 g |
| Glutamic acid | 0.233 g |
| Glycine | 0.03 g |
| Histidine | 0.025 g |
| Iron, Fe | 0.52 mg |
| Isoleucine | 0.049 g |
| Lactose | 0 g |
| Leucine | 0.065 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 0.064 g |
| Magnesium, Mg | 9 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.45 mg |
| Methionine | 0.013 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.005 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 0.421 mg |
| Pantothenic acid | 0.139 mg |
| Phenylalanine | 0.039 g |
| Phosphorus, P | 20 mg |
| Potassium, K | 158 mg |
| Proline | 0.035 g |
| Protein | 0.59 g |
| PUFA 18:2 | 0.059 g |
| PUFA 18:3 | 0.008 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.027 mg |
| Selenium, Se | 0.4 µg |
| Serine | 0.034 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.02 g |
| SFA 18:0 | 0.001 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 34 mg |
| Sucrose | 1.92 g |
| Sugars, total including NLEA | 2.46 g |
| Theobromine | 0 mg |
| Thiamin | 0.019 mg |
| Threonine | 0.122 g |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0.01 mg |
| Total lipid (fat) | 0.14 g |
| Tryptophan | 0.008 g |
| Tyrosine | 0.027 g |
| Valine | 0.044 g |
| Vitamin A, IU | 11200 IU |
| Vitamin A, RAE | 558 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.112 mg |
| Vitamin C, total ascorbic acid | 2 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.73 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 9.8 µg |
| Water | 93 g |
| Zinc, Zn | 0.29 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169340, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/carrots-canned-no-salt-added-169340/