Canned Rambutan in Syrup — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.23 g |
| Calcium, Ca | 22 mg |
| Carbohydrate, by difference | 20.9 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 2 µg |
| Cholesterol | 0 mg |
| Copper, Cu | 0.066 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 343 kJ |
| Energy | 82 kcal |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 0.9 g |
| Folate, DFE | 8 µg |
| Folate, food | 8 µg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Iron, Fe | 0.35 mg |
| Magnesium, Mg | 7 mg |
| Manganese, Mn | 0.343 mg |
| Niacin | 1.35 mg |
| Pantothenic acid | 0.018 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 42 mg |
| Protein | 0.65 g |
| Retinol | 0 µg |
| Riboflavin | 0.022 mg |
| Sodium, Na | 11 mg |
| Thiamin | 0.013 mg |
| Total lipid (fat) | 0.21 g |
| Vitamin A, IU | 3 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.02 mg |
| Vitamin C, total ascorbic acid | 4.9 mg |
| Water | 78 g |
| Zinc, Zn | 0.08 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 168167, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/canned-rambutan-in-syrup-168167/