Canned Pasta with Sliced Franks in Tomato Sauce — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Ash | 2.36 g |
| Caffeine | 0 mg |
| Calcium, Ca | 60 mg |
| Carbohydrate, by difference | 12.7 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 110 µg |
| Cholesterol | 9 mg |
| Choline, total | 12 mg |
| Copper, Cu | 0.136 mg |
| Cryptoxanthin, beta | 1 µg |
| Energy | 375 kJ |
| Energy | 90 kcal |
| Fatty acids, total monounsaturated | 1.02 g |
| Fatty acids, total polyunsaturated | 0.328 g |
| Fatty acids, total saturated | 0.791 g |
| Fiber, total dietary | 1.6 g |
| Folate, DFE | 49 µg |
| Folate, food | 27 µg |
| Folate, total | 40 µg |
| Folic acid | 13 µg |
| Iron, Fe | 0.91 mg |
| Lutein + zeaxanthin | 5 µg |
| Lycopene | 7510 µg |
| Magnesium, Mg | 14 mg |
| Manganese, Mn | 0.129 mg |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.093 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.898 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0.027 g |
| MUFA 24:1 c | 0 g |
| Niacin | 1.16 mg |
| Pantothenic acid | 0.24 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 191 mg |
| Protein | 4.37 g |
| PUFA 18:2 | 0.277 g |
| PUFA 18:3 | 0.051 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 4 µg |
| Riboflavin | 0.069 mg |
| Selenium, Se | 8 µg |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.006 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.045 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 0.471 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.256 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0.002 g |
| SFA 8:0 | 0.001 g |
| Sodium, Na | 287 mg |
| Starch | 3.78 g |
| Sugars, total including NLEA | 3.17 g |
| Theobromine | 0 mg |
| Thiamin | 0.078 mg |
| Total lipid (fat) | 2.38 g |
| Vitamin A, IU | 198 IU |
| Vitamin A, RAE | 13 µg |
| Vitamin B-12 | 0.19 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.073 mg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin D (D2 + D3), International Units | 16 IU |
| Vitamin E (alpha-tocopherol) | 0.74 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Water | 78.2 g |
| Zinc, Zn | 0.52 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172091, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/canned-pasta-with-sliced-franks-in-tomato-sauce-172091/