Canadian Maple Syrup — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.47 g |
| Caffeine | 0 mg |
| Calcium, Ca | 109 mg |
| Carbohydrate, by difference | 67.4 g |
| Cholesterol | 0 mg |
| Energy | 270 kcal |
| Energy | 1130 kJ |
| Fiber, total dietary | 0 g |
| Fructose | 0.34 g |
| Galactose | 0 g |
| Glucose | 0.65 g |
| Iron, Fe | 0.11 mg |
| Lactose | 0 g |
| Magnesium, Mg | 21 mg |
| Maltose | 0 g |
| Manganese, Mn | 2.3 mg |
| Niacin | 0.081 mg |
| Potassium, K | 225 mg |
| Protein | 0 g |
| Riboflavin | 1.27 mg |
| Sodium, Na | 9 mg |
| Sucrose | 58.9 g |
| Sugars, total including NLEA | 59.9 g |
| Thiamin | 0.066 mg |
| Total lipid (fat) | 0 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 32.2 g |
| Zinc, Zn | 0.7 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170276, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/canadian-maple-syrup-170276/